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Sir, how long will it be until you write anything that's worth reading?
Also sir, you keep forgetting to put your name in the thread title.
Syntax joined in and replied with this 8 years ago, 5 hours later, 8 hours after the original post[^][v]#861,697
Cathy Cathy Cathy
Been a few years since I visited a MC D's and then only for the Fries. Now with discovery of In n Out with Fries more better (When cooked to my specifications)
No reason to go to MC D's.
Does make me wonder about your food habits - > And how McDonald's Szechuan sauce is better than chinese sewer oil and plastic rice?
Without question anything from MC D's is going to be more better than stuff that is re-cycled from Chinese toilet
I do not C where plastic rice fits in2 your topic equation.
Big Daddy Derek !Uvm54ORbmo replied with this 8 years ago, 41 minutes later, 9 hours after the original post[^][v]#861,702
@previous (Syntax)
Do they show you the potato before its cooked to your specifications?
Syntax replied with this 8 years ago, 13 minutes later, 9 hours after the original post[^][v]#861,705
@previous (Big Daddy Derek !Uvm54ORbmo)
Been a couple of months since I last visited In n Out. Do not C such a visit in busy calendar so it may be a while till next tyme when I find out
Just once I wood like to say - Me no like looks of this potato so show me another - Thing is the line behind me is always so long so just once I wood like to find out what they say when I reject the potato
Anonymous H joined in and replied with this 8 years ago, 5 minutes later, 9 hours after the original post[^][v]#861,707
@previous (Syntax)
If you ask at McDonalds, they will show you the potato. It is a fine dining establishment
Syntax replied with this 8 years ago, 6 minutes later, 9 hours after the original post[^][v]#861,708
@previous (H)
Truly DOUBTanyone wants to view cause
McDonald’s has finally revealed how it makes its french fries – and surprisingly potatoes do make the ingredient list.
But it’s not all good news – 14 chemicals are also thrown into the mix, one of which is petrol-based (tertiary butylhydroquinone) and another is a silicone used in silly putty (dimethylpolysiloxane).
Food mythbuster Grant Imahara was allowed access to McDonald’s’ french fry processing plant in Idaho to see the production process himself.
And in a video he reveals that the chips are created from a mix of Russet Burbank, Ranger Russet, Umatilla Russet and Shepody potatoes then are peeled cut and blanched before being fired through a cutting ‘cannon’ at 70mph.
The batons then pass through a bath of sauces, which is a blend of canola oil, soybean oil, hydrogenated soybean oil, natural beef flavor, hydrolysed wheat, hydrolysed milk, citric acid and dimethylpolysiloxane.
The natural sugar dextrose is then sprayed on the potato sticks to ensure they maintain a gold colour and sodium acid pyrophosphate is added to stop them turning grey.
The fries are then flash frozen and shipped off to McDonald’s restaurants where they are fried again before serving.
LargeFatherDarius !Q3nn6KgaNA joined in and replied with this 8 years ago, 3 hours later, 12 hours after the original post[^][v]#861,780