Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: OPEN-FACED VEGETABLE OMELETTE
Anonymous A started this discussion 8 years ago #71,740
OPEN-FACED VEGETABLE OMELETTE
Recipe serves: 4 | Prep Time 10 min | Cook Time 20 min
Ingredients
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
3/4 cup milk
8 eggs, lightly beaten
1 medium zucchini, shredded
4 ounces deli ham, chopped
1 Tbsp. olive oil
1/2 cup halved grape tomatoes
1/2 cup shredded cheddar cheese
Directions
1. Preheat oven to 375°. Combine Lipton® Recipe Secrets® Vegetable Soup Mix, milk, eggs, zucchini and ham in medium bowl. Stir to mix well.
2. Heat oil in large oven-proof nonstick skillet* over medium heat. Pour in vegetable egg mixture and arrange tomatoes over top. Cook, without stirring, until edges begin to set, about 3 minutes.
3. Place skillet in oven, and bake until eggs are set, about 15 minutes. Remove from oven, top with cheese and bake until cheese is melted, about 2 minutes.
* Make your own oven-proof skillet by wrapping handle in heavy-duty aluminum foil.
Make it your own by adding your favorite fillings such as: spinach, asparagus and broccoli.
Anonymous B joined in and replied with this 8 years ago, 19 minutes later[^] [v] #861,411
Ooh! Spinach filling sounds good.
LargeFatherDarius !Q3nn6KgaNA joined in and replied with this 8 years ago, 12 minutes later, 31 minutes after the original post[^] [v] #861,423
@OPesto
Disgusting. Thanks.
Disgusting. Thanks.
Anonymous D joined in and replied with this 8 years ago, 2 minutes later, 34 minutes after the original post[^] [v] #861,424
Don't want that slop!