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Dachan-da joined in and replied with this 8 years ago, 3 minutes later, 7 hours after the original post[^][v]#861,374
who likes almond milk so much
not me
Anonymous I joined in and replied with this 8 years ago, 3 minutes later, 7 hours after the original post[^][v]#861,377
Soak the almonds overnight or up to 2 days. ...
Drain and rinse the almonds. ...
Combine the almonds and water in a blender. ...
Blend at the highest speed for 2 minutes. ...
Strain the almonds. ...
Press all the almond milk from the almond meal. ...
Sweeten to taste. ...
Refrigerate almond milk.
Way to much work and who has time for this?
Dachan-da replied with this 8 years ago, 1 minute later, 7 hours after the original post[^][v]#861,378
> Soak the almonds overnight or up to 2 days. ... > Drain and rinse the almonds. ... > Combine the almonds and water in a blender. ... > Blend at the highest speed for 2 minutes. ... > Strain the almonds. ... > Press all the almond milk from the almond meal. ... > Sweeten to taste. ... > Refrigerate almond milk. > > Way to much work and who has time for this?
you can buy almond milk these days. at the store
Anonymous I replied with this 8 years ago, 10 minutes later, 7 hours after the original post[^][v]#861,384
@previous (Dachan-da)
Looked up what is in commercial Almond milk.
I like Seaweed as served at Sushi restaurants. In my milk? Really Seaweed?
Dachan-da replied with this 8 years ago, 17 minutes later, 8 hours after the original post[^][v]#861,394
@previous (I)
it's good for you. i put kombu in everything
Anonymous J joined in and replied with this 8 years ago, 13 minutes later, 8 hours after the original post[^][v]#861,413
@861,377 (I)
Better than pulling on a cow's nipple. No, I do not want to touch the cow.
(Edited 1 minute later.)
Dachan-da replied with this 8 years ago, 4 minutes later, 8 hours after the original post[^][v]#861,421