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Dachan-da joined in and replied with this 8 years ago, 4 minutes later[^][v]#861,189
no
Catherine !TGirlYJKXM (OP) replied with this 8 years ago, 30 seconds later, 4 minutes after the original post[^][v]#861,190
Also, does anyone know how to look up ALL locations of a particular franchise in Google Maps or Google Earth? T.hanks.
LargeFatherDarius !Q3nn6KgaNA joined in and replied with this 8 years ago, 4 minutes later, 9 minutes after the original post[^][v]#861,191
No. Gracias.
Syntax joined in and replied with this 8 years ago, 15 minutes later, 24 minutes after the original post[^][v]#861,192
Mexican Chorizo has more grease than just about anything I run into except oil for car.
I wood imagine Taco Bell adds more grease to extend the product
On the other hand when Chorizo is added to any dish one needs lots more napkins so perhaps to keep napkin costs in check Taco Bell may have other thoughts
Anonymous E joined in and replied with this 8 years ago, 11 minutes later, 36 minutes after the original post[^][v]#861,194
@previous (Syntax)
That's actually a benefit. You fry up the chorizo and then drop a couple of eggs in and the grease allows you to fry the eggs (much like bacon grease does).
Syntax replied with this 8 years ago, 6 minutes later, 42 minutes after the original post[^][v]#861,197
@previous (E)
Yea seems that is so common among the mex places. Only a few times have I bought the stuff but after one use I toss out the rest.
Tasty but seems eating it to often only gets heart docs a new boat or plane.
Anonymous E replied with this 8 years ago, 3 minutes later, 46 minutes after the original post[^][v]#861,199
@previous (Syntax)
Longaniza has less grease and a similar flavor profile, you might try that. Or Spanish chorizo which is much drier than the Mexican version.
Chorizo (Mexican) does make really good tacos if you put it in a tortilla with some pico de gallo and jalapenos and Valentina hot sauce.
Syntax replied with this 8 years ago, 11 minutes later, 57 minutes after the original post[^][v]#861,213
@previous (E)
Oh yea the Spanish Chorizo is truly great. Longaniza damn its been a long time since I last had any of that. Perhaps locally in paella although I have never asked what kind of sausage they put in that GREAT Dish