Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: POLENTA TRIANGLES
Anonymous A started this discussion 8 years ago #71,544
POLENTA TRIANGLESMakes 24 triangles | Prep Time 5 min | Cook Time 30 min | Stand Time 20 min
Ingredients
3 cups cold water
1 cup yellow cornmeal
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1 can (4 oz.) mild chopped green chilies
1/2 cup corn
1/3 cup finely chopped roasted red peppers
1/2 cup shredded sharp cheddar cheese
Directions
1. In large saucepan, bring water to a boil over high heat. With wire whisk, stir in cornmeal, then Lipton® Recipe Secrets® Golden Onion Soup Mix. Reduce heat to low and simmer uncovered, stirring constantly, 25 minutes or until thickened. Stir in chilies, corn and roasted red peppers.
2. Spread into lightly greased 9-inch square baking pan; sprinkle with cheese. Let stand 20 minutes or until firm; cut into triangles. Serve at room temperature or heat in oven at 350° for 5 minutes or until warm.
Anonymous B joined in and replied with this 8 years ago, 1 minute later[^] [v] #859,635
No image, not a true and honest Lipton recipe. Thanks
Anonymous C joined in and replied with this 8 years ago, 18 minutes later, 19 minutes after the original post[^] [v] #859,646
How far does this meal go in meeting my recommended daily allowance of triangles?