Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: CHINESE-STYLE SPARERIBS
Anonymous A started this discussion 8 years ago #71,346
CHINESE-STYLE SPARERIBS
Recipe serves: 12 | Prep Time 10 min | Cook Time 90 min
Ingredients
1/2 cup I Can't Believe It's Not Butter!® Spread
1 medium garlic
1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
1 can (16 oz.) tomato puree
1/2 cup firmly packed brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 lbs. spareribscountry-style or baby back ribs
Directions
1. Preheat oven to 375°; melt Spread in 12-inch saucepan over medium heat and cook garlic with Lipton® Recipe Secrets® Onion Mushroom Soup Mix, stirring occasionally, 1 minute or until garlic is golden. Stir in tomato, sugar, soy sauce, vinegar and chili sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.
2. Meanwhile, arrange spareribs meaty side up in large broiler pan or aluminum lined baking pan. Bake 20 minutes. Brush spareribs generously with sauce. Continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes or until spareribs are done.
Also terrific with Lipton® Recipe Secrets® Onion or Beefy Onion Soup Mix.
Anonymous B joined in and replied with this 8 years ago, 20 minutes later[^] [v] #858,156
Huh, spareribs can written as one word. Now I know.
Anonymous A (OP) replied with this 8 years ago, 1 minute later, 21 minutes after the original post[^] [v] #858,158
Anonymous C joined in and replied with this 8 years ago, 11 hours later, 12 hours after the original post[^] [v] #858,284
Needs more sewer oil
Lee Cheng joined in and replied with this 8 years ago, 1 hour later, 13 hours after the original post[^] [v] #858,314
So authentic!
Anonymous E joined in and replied with this 8 years ago, 2 hours later, 15 hours after the original post[^] [v] #858,377
Literally nothing in this is Chinese.
Anonymous E double-posted this 8 years ago, 3 minutes later, 15 hours after the original post[^] [v] #858,378
Anonymous B replied with this 8 years ago, 25 seconds later, 15 hours after the original post[^] [v] #858,380
@858,377 (E)
Protip: For a more authentic Chinese food experience, put the recipe through Google Translate before you start.
Protip: For a more authentic Chinese food experience, put the recipe through Google Translate before you start.
(Edited 1 minute later.)
Anonymous F joined in and replied with this 8 years ago, 23 minutes later, 16 hours after the original post[^] [v] #858,389
@previous (B)
中式风格的配饰
食谱服务：12 |准备时间10分钟|烹饪时间90分钟
配料
1/2杯我不能相信它不是黄油！®传播
1个中等大蒜
1个信封Lipton®配方Secrets®洋葱蘑菇汤混合
1罐（16盎司）番茄酱
半杯坚牢的红糖
1/4杯酱油
1/4杯白醋
1/4杯辣椒酱
5磅排骨国家风格或婴儿背部排骨
路线
1.将烤箱预热至375°;融化在12英寸的平底锅中，用中火加热，用Lipton®RecipeSecrets®洋葱蘑菇汤混合大蒜，偶尔搅拌1分钟或直到大蒜变黄。搅拌番茄，糖，酱油，醋和辣椒酱。在高温下煮沸。低热煨，偶尔搅拌15分钟。
同时，将排骨肉放在大的烤盘或铝制的烤盘中。烘烤20分钟。用酱汁慷慨地刷排骨。继续烘烤，肉味面朝上，偶尔用剩下的酱汁刷牙，50分钟或直到排骨完成。
Lipton®RecipeSecrets®洋葱或牛肉洋葱汤混合也非常棒。
Chinese style accessories
Recipe Service: 12 | Preparation time 10 minutes | Cooking time 90 minutes
Ingredients
1/2 cup I can not believe it is not butter! ® spread
1 medium garlic
1 Envelope Lipton® Formula Secrets® Onion Mushroom Soup Blend
1 can (16 ounces) of tomato sauce
Half a cup of fast brown sugar
1/4 cup sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 pound ribs national style or baby's back ribs
route
1. Preheat the oven to 375 °. Thaw it in a 12-inch pan, heat with medium heat, mix the garlic with Lipton® Cleaning Pepper® Onion Mushroom Soup, stir occasionally for 1 minute or until the garlic turns yellow. Mix tomato, sugar, soy sauce, vinegar and chili sauce. Boil at high temperature. Heat simmer and stir occasionally for 15 minutes.
At the same time, place the ribs on a large baking tray or aluminum baking tray. Bake for 20 minutes. Brush the ribs generously with sauce. Continue to bake, meat face up, and occasionally brush the teeth with the remaining sauce for 50 minutes or until the ribs are finished.
Lipton®RecipeSecrets® onion or beef onion soup is also great.
中式风格的配饰
食谱服务：12 |准备时间10分钟|烹饪时间90分钟
配料
1/2杯我不能相信它不是黄油！®传播
1个中等大蒜
1个信封Lipton®配方Secrets®洋葱蘑菇汤混合
1罐（16盎司）番茄酱
半杯坚牢的红糖
1/4杯酱油
1/4杯白醋
1/4杯辣椒酱
5磅排骨国家风格或婴儿背部排骨
路线
1.将烤箱预热至375°;融化在12英寸的平底锅中，用中火加热，用Lipton®RecipeSecrets®洋葱蘑菇汤混合大蒜，偶尔搅拌1分钟或直到大蒜变黄。搅拌番茄，糖，酱油，醋和辣椒酱。在高温下煮沸。低热煨，偶尔搅拌15分钟。
同时，将排骨肉放在大的烤盘或铝制的烤盘中。烘烤20分钟。用酱汁慷慨地刷排骨。继续烘烤，肉味面朝上，偶尔用剩下的酱汁刷牙，50分钟或直到排骨完成。
Lipton®RecipeSecrets®洋葱或牛肉洋葱汤混合也非常棒。
Chinese style accessories
Recipe Service: 12 | Preparation time 10 minutes | Cooking time 90 minutes
Ingredients
1/2 cup I can not believe it is not butter! ® spread
1 medium garlic
1 Envelope Lipton® Formula Secrets® Onion Mushroom Soup Blend
1 can (16 ounces) of tomato sauce
Half a cup of fast brown sugar
1/4 cup sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 pound ribs national style or baby's back ribs
route
1. Preheat the oven to 375 °. Thaw it in a 12-inch pan, heat with medium heat, mix the garlic with Lipton® Cleaning Pepper® Onion Mushroom Soup, stir occasionally for 1 minute or until the garlic turns yellow. Mix tomato, sugar, soy sauce, vinegar and chili sauce. Boil at high temperature. Heat simmer and stir occasionally for 15 minutes.
At the same time, place the ribs on a large baking tray or aluminum baking tray. Bake for 20 minutes. Brush the ribs generously with sauce. Continue to bake, meat face up, and occasionally brush the teeth with the remaining sauce for 50 minutes or until the ribs are finished.
Lipton®RecipeSecrets® onion or beef onion soup is also great.