Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: MASHED POTATOES FLORENTINE
Anonymous A started this discussion 8 years ago #71,197
MASHED POTATOES FLORENTINE
Recipe serves: 8 | Prep Time 15 min | Cook Time 25 min
Ingredients
2 lbs. all-purpose potatoes, peeled, if desired, and cut into cubes
7 cups trimmed, washed and drained fresh spinach leaves [or kale leaves ] (about 1/2 lb.)*
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/2 cup milk
1/4 cup I Can't Believe It's Not Butter!® Spread
Directions
1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender. Stir in spinach and cook an additional 2 minutes or until spinach is wilted; drain.
2. Return potatoes and spinach to saucepan; mash potatoes with spinach.
3. Heat Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with Spread in small saucepan over low heat, stirring occasionally, until Spread is melted. Stir into potato mixture.
*SUBSTITUTION: Use 1 package (10 oz.) frozen chopped spinach, thawed, cooked and drained.
Anonymous B joined in and replied with this 8 years ago, 15 minutes later[^] [v] #856,976
Yum
Anonymous C joined in and replied with this 8 years ago, 1 hour later, 1 hour after the original post[^] [v] #856,994
I prefer few-purpose potatoes.
Meta joined in and replied with this 8 years ago, 4 hours later, 6 hours after the original post[^] [v] #857,090
@previous (C)
> I prefer few-purpose potatoes.
But what if you buy them to make mashed potatoes florentine, and then decide you would rather make gnocchi instead?
> I prefer few-purpose potatoes.
But what if you buy them to make mashed potatoes florentine, and then decide you would rather make gnocchi instead?