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Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: EASY CHICKEN POT PIE
Anonymous A started this discussion 8 years ago#71,108
EASY CHICKEN POT PIE
Recipe serves: 4 | Prep Time 10 min | Cook Time 35 min
Ingredients
2 cups cut-up cooked chicken
1 package (10 oz.) frozen mixed vegetables, thawed
1 1/4 cups milk
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1 pie crust or pastry for single-crust pie
Directions
1. Preheat oven to 400°. Combine chicken and vegetables in 9-inch pie plate; set aside.
2. Bring milk and Lipton® Recipe Secrets® Golden Onion Soup Mix to a boil in small saucepan, over medium heat, stirring occasionally. Cook 1 minute. Stir into chicken mixture.
3. Top with pie crust. Press pastry around edge of pie plate to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.
4. Bake 35 minutes or until crust is golden.
Also terrific with Lipton® Recipe Secrets ® Savory Herb with Garlic Soup Mix.