Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: MEATBALL & PASTA SOUP
Anonymous A started this discussion 8 years ago #71,033
MEATBALL & PASTA SOUP
Recipe serves: 8 | Prep Time 10 min | Cook Time 15 min
Ingredients
2 cans (14.5 oz. ea.) chicken broth
4 cups water
1 can (15 oz.) crushed tomatoes
1 package (15 oz.) frozen precooked Italian style meatballs (not in sauce)
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 tsp. garlic powder
1 cup uncooked mini pasta (such as conchigliette or ditalini)
4 cups baby spinach leaves
Directions
1. In large saucepot, bring chicken broth, water, crushed tomatoes, meatballs, Lipton® Recipe Secrets® Onion Soup Mix and garlic powder to a boil over medium-high heat.
2. Add pasta and cook 5 minutes or until pasta is almost tender. Stir in spinach. Reduce heat to medium and simmer 2 minutes or until spinach is wilted and pasta is tender. Serve, if desired, with grated Parmesan cheese.
Anonymous B joined in and replied with this 8 years ago, 1 hour later[^] [v] #855,685
I shall take this holy food as a sacrament. I shall reflect upon its noodliness and wholesome quality.