Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: VEGETABLE FRIED RICE
Anonymous A started this discussion 8 years ago #70,976
VEGETABLE FRIED RICE
Recipe serves: 4 | Prep Time 5 min | Cook Time 25 min
Ingredients
2 1/4 cups water, divided
1 cup rice
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
2 Tbsp. olive oil
1 clove garlic, finely chopped
1/4 tsp. ground ginger
2 Tbsp. reduced sodium soy sauce
1 egg, lightly beaten
2 green onions, sliced
Directions
1. Bring 2 cups water to a boil in large saucepan over high heat. Add rice and Lipton® Recipe Secrets® Vegetable Soup Mix; stir well. Reduce heat and cook, covered, 20 minutes or until rice is tender. Remove from heat and spread on baking sheet; cool.
2. Heat oil in large nonstick skillet over medium-high heat. Add rice, garlic and ginger; cook, stirring, about 30 seconds. Add remaining 1/4 cup water and soy sauce and cook, stirring frequently, until rice is well coated and hot, about 2 minutes.
3. Make a well in center of rice and add egg; cover and cook about 2 minutes or until egg is set. Remove from heat; add green onions and stir to break up and distribute egg.
Anonymous B joined in and replied with this 8 years ago, 8 minutes later[^] [v] #855,024
> 1 cup rice
Can I substitute plastic rice which will make this truly like a Chinese recipe?
Can I substitute plastic rice which will make this truly like a Chinese recipe?