Topic: Dinner Review: Young's Admiral Pie
Anonymous A started this discussion 8 years ago #70,663
A delicious mix, the potato mash and the fish work in perfect synergy (the fish, as they say, is the potato of the sea).This is an authentic taste of the fisherman's lifestyle.
Young's Admiral Pie: it makes you feel like an Admiral.
Anonymous B joined in and replied with this 8 years ago, 2 minutes later[^] [v] #852,152
Fish? Potato mash and Fish?
What kind of fish?
Must say that photo looks terrible. Maybe some parsley or diced red bell peppers or anything to help for eye appeal.
What kind of fish?
Must say that photo looks terrible. Maybe some parsley or diced red bell peppers or anything to help for eye appeal.
Anonymous C joined in and replied with this 8 years ago, 1 minute later, 4 minutes after the original post[^] [v] #852,154
> Young's Admiral Pie
Looked at Google. Frozen item at Tesco. Typical reason Brit food is considered among the worst.
Looked at Google. Frozen item at Tesco. Typical reason Brit food is considered among the worst.
Anonymous D joined in and replied with this 8 years ago, 3 minutes later, 7 minutes after the original post[^] [v] #852,156
Is the fish smoked?
Anonymous E joined in and replied with this 8 years ago, 6 minutes later, 13 minutes after the original post[^] [v] #852,160
@previous (D)
You mean like someone put the fish in their pipe and smoked it before adding to the pie?
You mean like someone put the fish in their pipe and smoked it before adding to the pie?
Anonymous D replied with this 8 years ago, 1 minute later, 14 minutes after the original post[^] [v] #852,163
dw skg llc ltd co inc joined in and replied with this 8 years ago, 10 minutes later, 24 minutes after the original post[^] [v] #852,179
that looks horrible but I want to eat like a young admiral
Anonymous A (OP) replied with this 8 years ago, 15 minutes later, 40 minutes after the original post[^] [v] #852,193
Anonymous B replied with this 8 years ago, 4 minutes later, 44 minutes after the original post[^] [v] #852,196
@previous (A)
What kind of fish?
You must admit it looks well it does not look appetizing.
Syntax might want to see the potato that item is made from.
Just seems fishy to me.
What kind of fish?
You must admit it looks well it does not look appetizing.
Syntax might want to see the potato that item is made from.
Just seems fishy to me.
Anonymous A (OP) replied with this 8 years ago, 1 minute later, 46 minutes after the original post[^] [v] #852,197
Anonymous B replied with this 8 years ago, 5 minutes later, 51 minutes after the original post[^] [v] #852,200
@previous (A)
OK I can see where that might be ok. Need to see if I can find a pic I used to bug Killer Lettuce with.
OK I can see where that might be ok. Need to see if I can find a pic I used to bug Killer Lettuce with.
Anonymous A (OP) replied with this 8 years ago, 5 minutes later, 56 minutes after the original post[^] [v] #852,202
@previous (B)
> You must admit it looks well it does not look appetizing.
It's the majesty of the ocean, those roiling waves of cheddar cheese and reconstituted potato mash, the fish fillets swimming within. It just made me dive right in.
> You must admit it looks well it does not look appetizing.
It's the majesty of the ocean, those roiling waves of cheddar cheese and reconstituted potato mash, the fish fillets swimming within. It just made me dive right in.
Syntax replied with this 8 years ago, 8 minutes later, 1 hour after the original post[^] [v] #852,204
Found it. Long ago I wood bug Killer Lettuce with this photoThose are Fishy Fish in a pie - supposedly a local favorite
Anonymous A (OP) replied with this 8 years ago, 5 months later, 5 months after the original post[^] [v] #900,407
Update, i prepared this meal again according to the oven based recipe (remove film lid, bake for 45 minutes at 180c). It was even better than the first one. The mash was nice and fluffy and the fish wasn't as rubbery.
Syntax replied with this 8 years ago, 13 minutes later, 5 months after the original post[^] [v] #900,422
@previous (A)
> and the fish wasn't as rubbery.
LOLOL
May I suggest you buy a Red Bell pepper or at least some Parsley - Dice n Add on top and proceed to overcook Pollack as directed on package
> and the fish wasn't as rubbery.
LOLOL
May I suggest you buy a Red Bell pepper or at least some Parsley - Dice n Add on top and proceed to overcook Pollack as directed on package
Anonymous F replied with this 8 years ago, 46 seconds later, 5 months after the original post[^] [v] #900,425
@852,179 (dw skg llc ltd co inc)
> that looks horrible but I want to eat like a young admiral
hey i was having the same fantasy that it was "young admiral's pie"
> that looks horrible but I want to eat like a young admiral
hey i was having the same fantasy that it was "young admiral's pie"
Anonymous G joined in and replied with this 8 years ago, 15 seconds later, 5 months after the original post[^] [v] #900,426
Anonymous F replied with this 8 years ago, 6 minutes later, 5 months after the original post[^] [v] #900,435
@900,422 (Syntax)
> > and the fish wasn't as rubbery.
> LOLOL
>
> May I suggest you buy a Red Bell pepper or at least some Parsley - Dice n Add on top and proceed to overcook Pollack as directed on package
wait really you want him to microwave parsley and Bell peppers on his frozen food
> > and the fish wasn't as rubbery.
> LOLOL
>
> May I suggest you buy a Red Bell pepper or at least some Parsley - Dice n Add on top and proceed to overcook Pollack as directed on package
wait really you want him to microwave parsley and Bell peppers on his frozen food
Syntax replied with this 8 years ago, 6 minutes later, 5 months after the original post[^] [v] #900,443
@previous (F)
Naw the Parsley should be added AFTER it is cooked of course - Bell Pepper Red preferred wood be best cooked with that Mash and even some added at end for some Crispness
Naw the Parsley should be added AFTER it is cooked of course - Bell Pepper Red preferred wood be best cooked with that Mash and even some added at end for some Crispness