Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: HOT FRENCH ONION DIP

Anonymous A started this discussion 8 years ago #70,197

HOT FRENCH ONION DIP

Makes 2 cups | Prep Time 5 min | Cook Time 20 min

Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 container (16 oz.) sour cream
2 cups shredded Swiss cheese
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

Directions
1. Preheat oven to 375°.
2. Combine Lipton Recipe Secrets Onion Soup Mix, sour cream, 1-3/4 cups Swiss cheese and Mayonnaise in 1-quart casserole.
3. Bake 20 minutes or until heated through. Sprinkle with remaining 1/4 cup swiss cheese. Serve with your favorite dippers.

Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 1 minute later[^] [v] #847,350

I'm not even reading this fuck off I'm sure it's awful

Anonymous C joined in and replied with this 8 years ago, 11 seconds later, 1 minute after the original post[^] [v] #847,351

> 2018
> Still posting lame recipes

Anonymous D joined in and replied with this 8 years ago, 18 minutes later, 19 minutes after the original post[^] [v] #847,367

@847,350 (Fake anon !ZkUt8arUCU)

Spoiler: It's the mayonnaise that makes it hot.

Fake anon !ZkUt8arUCU replied with this 8 years ago, 7 hours later, 7 hours after the original post[^] [v] #847,424

Ok no really, why the fuck is this "hot"?

Anonymous A (OP) replied with this 8 years ago, 1 hour later, 8 hours after the original post[^] [v] #847,426

@previous (Fake anon !ZkUt8arUCU)
Because it is heated to 375°.

Anonymous E joined in and replied with this 8 years ago, 1 hour later, 10 hours after the original post[^] [v] #847,452

@847,424 (Fake anon !ZkUt8arUCU)

Can I ask you a serious question?

Anonymous F joined in and replied with this 8 years ago, 9 minutes later, 10 hours after the original post[^] [v] #847,455

@847,426 (A)
Can I heat it to 500° so it's much more hot?

Anonymous A (OP) replied with this 8 years ago, 1 minute later, 10 hours after the original post[^] [v] #847,457

@previous (F)
This is not recommended.

Fake anon !ZkUt8arUCU replied with this 8 years ago, 17 minutes later, 10 hours after the original post[^] [v] #847,465

@847,426 (A)
Thanks
@847,452 (E)
Yes

Anonymous F replied with this 8 years ago, 3 minutes later, 10 hours after the original post[^] [v] #847,467

@previous (Fake anon !ZkUt8arUCU)
You must admit that image looks mighty edible.

Anonymous E replied with this 8 years ago, 17 minutes later, 11 hours after the original post[^] [v] #847,482

@847,465 (Fake anon !ZkUt8arUCU)

Why do you think something cooked in the oven is not "hot?"

Anonymous F replied with this 8 years ago, 5 minutes later, 11 hours after the original post[^] [v] #847,484

@previous (E)
It is said "English have more words than any other language"
Yet Hot as a word ends up a poor excuse as a logical means of communication.

Fake anon !ZkUt8arUCU replied with this 8 years ago, 8 seconds later, 11 hours after the original post[^] [v] #847,485

@847,467 (F)
No. Too much dairy.
@847,482 (E)
There is hot, and then there hot.

Anonymous F replied with this 8 years ago, 3 minutes later, 11 hours after the original post[^] [v] #847,487

@previous (Fake anon !ZkUt8arUCU)
I said
> You must admit that image looks mighty edible.

You reply based on not the image but the dairy. I am 91.007% sure Lipton® wood approve of a non dairy milk substitute.

Anonymous G joined in and replied with this 8 years ago, 2 hours later, 13 hours after the original post[^] [v] #847,531

what is french about this? it doesnt even use french cheese

Anonymous F replied with this 8 years ago, 5 hours later, 19 hours after the original post[^] [v] #847,622

@previous (G)
Note the Swiss cheese. In 1798 The France Revolutionary War invaded and took over Switzerland. Switzerland never reciprocated.

Minichan