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Directions
1. Pulse beans, 1 tablespoon oil and garlic in food processor until thick paste forms. Transfer to medium bowl and add Lipton® Recipe Secrets® Vegetable Soup Mix, bread crumbs and eggs and stir until combined. Moisten hands and carefully shape mixture into 6 patties.
2. Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat and cook patties, turning once until golden brown, about 6 minutes. Serve on buns and top, if desired, with lettuce and tomato.