Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: ONION-GLAZED STEAK
Anonymous A started this discussion 8 years ago #70,001
ONION-GLAZED STEAK
Recipe serves: 4 | Prep Time 5 min | Cook Time 18 min
Ingredients
1 Tbsp. olive oil
4 (5 oz. ea.) strip steaks [or 1-1/4 lb. boneless sirloin steak]
2 Tbsp. red wine vinegar
1 cup water
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
Directions
1. Heat olive oil in 12-inch skillet over medium-high heat and cook steaks to desired doneness. 2. Remove steaks and keep warm.
3. Add vinegar in same skillet and heat over medium-high heat 1 minute. Stir in water and Lipton® Recipe Secrets® Onion Soup Mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes. Serve over sliced steak.
Anonymous B joined in and replied with this 8 years ago, 52 minutes later[^] [v] #845,260
Yum
Anonymous C joined in and replied with this 8 years ago, 7 hours later, 8 hours after the original post[^] [v] #845,280
Is there a microwave variant?
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 44 minutes later, 9 hours after the original post[^] [v] #845,296
Is no one going to mention the picture? Hello??? It looks like a fucking rotting animal carcass.
Anonymous E joined in and replied with this 8 years ago, 5 minutes later, 9 hours after the original post[^] [v] #845,297
@previous (Fake anon !ZkUt8arUCU)
Crummy photograph. Hunk of meat with gooey goopy gravy poured over.
Count your blessings. Meat is pan fried instead of steamed micronuked.
Crummy photograph. Hunk of meat with gooey goopy gravy poured over.
Count your blessings. Meat is pan fried instead of steamed micronuked.