Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: PORK CHOPS PIQUANTE
Anonymous A started this discussion 8 years ago #69,833
PORK CHOPS PIQUANTE
Recipe serves: 4 | Prep Time 10 min | Cook Time 25 min
Ingredients
2 tsp. olive oil
4 pork chops, 3/4 inch thick
1 medium onion, thinly sliced
1 1/2 tsp. ketchup
1/2 cup dry white wine
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 1/4 cups water
2 Tbsp. finely sliced sweet gherkins
Directions
1. Heat 1 teaspoon olive oil in large skillet over medium-high heat and brown chops; remove and set aside.
2. In the same skillet, heat remaining 1 teaspoon olive oil over medium heat and cook onion until golden brown. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add wine and boil over high heat 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat; reduce heat to low. Return pork chops to skillet and simmer covered 10 minutes. Add pickles and continue simmering 5 minutes or until pork is done.
Anonymous B joined in and replied with this 8 years ago, 4 minutes later[^] [v] #843,949
I was just sitting around the other day saying to myself, "You know what would taste great with pork? Pickles!"
INDY THE GREAT™ !OlQJDfNCjY joined in and replied with this 8 years ago, 1 minute later, 6 minutes after the original post[^] [v] #843,950
“Piquante” means “spicy”. Please find me one single ingredient in this recipe that is spicy.
Anonymous D joined in and replied with this 8 years ago, 44 seconds later, 6 minutes after the original post[^] [v] #843,951
> 4 pork chops, 3/4 inch thick
Does accuracy count? Like is .7 inch or .81 work as well?
> 1 1/4 cups water
Is this tap water or does Lipton® recommend a fancy bottled water.
Does accuracy count? Like is .7 inch or .81 work as well?
> 1 1/4 cups water
Is this tap water or does Lipton® recommend a fancy bottled water.
Anonymous B replied with this 8 years ago, 6 minutes later, 13 minutes after the original post[^] [v] #843,954
@843,950 (INDY THE GREAT™ !OlQJDfNCjY)
You could always fish some old Taco Bell sauce packets out of a glove box or trash can and drizzle the contents on top before serving.
You could always fish some old Taco Bell sauce packets out of a glove box or trash can and drizzle the contents on top before serving.
INDY THE GREAT™ !OlQJDfNCjY replied with this 8 years ago, 2 minutes later, 16 minutes after the original post[^] [v] #843,956
Anonymous D replied with this 8 years ago, 7 minutes later, 23 minutes after the original post[^] [v] #843,959
@843,950 (INDY THE GREAT™ !OlQJDfNCjY)
> “Piquante” means “spicy”. Please find me one single ingredient in this recipe that is spicy.
Trained Chef? LoL
The Piquante comes from the addition of the:
Gherkin - To Pickle a Gherkin "it takes 30 days. Since gherkins have high water content, the texture changes after being soaked in a brine solution because the solution replaces the water. The brine solution is infused with different spices and herbs such as rosemary, chili, tarragon, mustard seeds garlic and sugar to make it garlicky, spicy, sweet and tangy.
> “Piquante” means “spicy”. Please find me one single ingredient in this recipe that is spicy.
Trained Chef? LoL
The Piquante comes from the addition of the:
Gherkin - To Pickle a Gherkin "it takes 30 days. Since gherkins have high water content, the texture changes after being soaked in a brine solution because the solution replaces the water. The brine solution is infused with different spices and herbs such as rosemary, chili, tarragon, mustard seeds garlic and sugar to make it garlicky, spicy, sweet and tangy.
(Edited 37 seconds later.)
INDY THE GREAT™ !OlQJDfNCjY replied with this 8 years ago, 4 minutes later, 27 minutes after the original post[^] [v] #843,961
Anonymous E joined in and replied with this 8 years ago, 6 minutes later, 34 minutes after the original post[^] [v] #843,963
Anonymous D replied with this 8 years ago, 1 minute later, 35 minutes after the original post[^] [v] #843,965
@843,961 (INDY THE GREAT™ !OlQJDfNCjY)Spicy:
Dictionary
spic·y
ˈspīsē/
adjective
adjective: spicy; comparative adjective: spicier; superlative adjective: spiciest; adjective: spicey
flavored with or fragrant with spice.
"pasta in a spicy tomato sauce"
synonyms: hot, peppery, piquant, picante;
Definition of spicy
spicier; spiciest
1 : having the quality, flavor, or fragrance of spice
2 : producing or abounding in spices
3 : lively, spirited
4 : piquant
Photo is listed as the worlds hottest Chile pepper.
Odds are it is not the Chile pepper infused in the Gherkin. A somewhat more mild Chile is used to give the Gherkin the heat required to satisfy. Now of course if the object of a Chile is to cover up poorly made food, then the Gherkin is not going to be useful.
(Edited 1 minute later.)
INDY THE GREAT™ !OlQJDfNCjY replied with this 8 years ago, 8 minutes later, 44 minutes after the original post[^] [v] #843,969
Anonymous F joined in and replied with this 8 years ago, 1 minute later, 46 minutes after the original post[^] [v] #843,970
Anonymous G joined in and replied with this 8 years ago, 42 minutes later, 1 hour after the original post[^] [v] #843,974
@843,950 (INDY THE GREAT™ !OlQJDfNCjY)
piquant
[pee-kuh nt, -kahnt, pee-kahnt]
adjective
agreeably pungent or sharp in taste or flavor; pleasantly biting or tart: a piquant aspic.
piquant
[pee-kuh nt, -kahnt, pee-kahnt]
adjective
agreeably pungent or sharp in taste or flavor; pleasantly biting or tart: a piquant aspic.
Anonymous G double-posted this 8 years ago, 49 seconds later, 1 hour after the original post[^] [v] #843,976
Also why is there ketchup in this
INDY THE GREAT™ !OlQJDfNCjY replied with this 8 years ago, 46 minutes later, 2 hours after the original post[^] [v] #843,980
Anonymous H joined in and replied with this 8 years ago, 8 minutes later, 2 hours after the original post[^] [v] #843,981
@previous (INDY THE GREAT™ !OlQJDfNCjY)
Lipton® Recipe Secrets® makes you angry.
Your gastronomical senses are jaded after ingesting the Asian foul food.
Lipton® Recipe Secrets® makes you angry.
Your gastronomical senses are jaded after ingesting the Asian foul food.
INDY THE GREAT™ !OlQJDfNCjY replied with this 8 years ago, 1 minute later, 2 hours after the original post[^] [v] #843,982
@previous (H)
You would thinkcthat fuckin sweet pickles are “spicy”, Syntax. Your 80 year old tastebuds work differently.
You would thinkcthat fuckin sweet pickles are “spicy”, Syntax. Your 80 year old tastebuds work differently.
Anonymous I joined in and replied with this 8 years ago, 5 minutes later, 2 hours after the original post[^] [v] #843,983
INDY THE GREAT™ !OlQJDfNCjY replied with this 8 years ago, 5 minutes later, 2 hours after the original post[^] [v] #843,984
Anonymous J joined in and replied with this 8 years ago, 3 minutes later, 2 hours after the original post[^] [v] #843,985
@previous (INDY THE GREAT™ !OlQJDfNCjY)
> That is not my age, and I have never eaten garbage. Thanks.
True. You post as if you're 12.
> That is not my age, and I have never eaten garbage. Thanks.
True. You post as if you're 12.
Anonymous B replied with this 8 years ago, 1 hour later, 3 hours after the original post[^] [v] #843,999
@843,980 (INDY THE GREAT™ !OlQJDfNCjY)
The term "spicy" was not mentioned in that definition, but you responded to the comment as if it was. Would you care to address the terms actually found in that definition?
The term "spicy" was not mentioned in that definition, but you responded to the comment as if it was. Would you care to address the terms actually found in that definition?