Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: HAM 'N SWISS PINWHEEL HORS D'OEUVRES
Anonymous A started this discussion 8 years ago #69,706
HAM 'N SWISS PINWHEEL HORS D'OEUVRES
Makes 60 appetizers | Prep Time 10 min | Chill Time 180 min
Ingredients
1 cup Lipton®Onion Dip*
1 package (3 oz.) cream cheese, softened
2 Tbsp. chopped pitted ripe olives
6 slices deli ham
6 slices Swiss cheese
Directions
Blend Lipton Onion Dip*with cream cheese and olives in small bowl; chill 1 hour. Spread Dip mixture evenly on ham slices; top with cheese slices, then more dip mixture. Roll up and wrap in waxed paper or plastic wrap; chill at least 2 hours. Cut each roll into 1/2-inch slices.
*Lipton Onion Dip: Blend 1 envelope Lipton® Recipe Secrets® Onion Soup Mix with 2 cups (16 oz.) sour cream; chill.
chili dog !!81dzJNNYL joined in and replied with this 8 years ago, 39 minutes later[^] [v] #843,111
But this would be fine with just the cream cheese
Lipton® Recipe Secrets® (OP) replied with this 8 years ago, 9 minutes later, 49 minutes after the original post[^] [v] #843,113
Anonymous C joined in and replied with this 8 years ago, 1 hour later, 1 hour after the original post[^] [v] #843,121
But what kind of olives should I use?
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 2 hours later, 4 hours after the original post[^] [v] #843,127
Thank god there's a recipe on how to roll up a slice of ham. And it only takes three hours for such a delicious outcome. Thanks @OP!