Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: SWISS ALPS CHICKEN BREASTS
Anonymous A started this discussion 8 years ago #69,596
SWISS ALPS CHICKEN BREASTS
Recipe serves: 4 | Prep Time 10 min | Cook Time 25 min
Ingredients
4 boneless, skinless chicken breast halves (about 1 lb.)
1/2 cup shredded Swiss cheese
Salt and pepper
3 Tbsp. I Can't Believe It's Not Butter!® Spread
4 ounces mushrooms, sliced
1 medium red bell pepper
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/2 cup water
1/2 cup dry white wine [or water]
Directions
1. Slice horizontally through each chicken breast with knife parallel to cutting board, stopping 1 inch from opposite edge; open breasts and fill each with 2 tablespoons cheese. Close each chicken breast, securing open edge with wooden toothpicks. Season with salt and pepper.
2. Melt Spread in large skillet over medium-high heat and brown chicken. Remove and set aside.
3. Add mushrooms and red pepper to skillet and cook over medium heat, stirring occasionally, 5 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and wine. Bring to a boil over high heat. Reduce heat to low and return chicken to skillet. Simmer covered 10 minutes or until chicken is thoroughly cooked. Remove toothpicks before serving. Serve, if desired, with hot cooked rice.
TIP: For easy entertaining, stuff chicken ahead of time and cook just before serving.
Anonymous B joined in and replied with this 8 years ago, 6 minutes later[^] [v] #842,184
Not good.
Anonymous A (OP) replied with this 8 years ago, 13 minutes later, 19 minutes after the original post[^] [v] #842,186
Anonymous C joined in and replied with this 8 years ago, 40 minutes later, 59 minutes after the original post[^] [v] #842,188
> Slice horizontally through each chicken breast with knife parallel to cutting board, stopping 1 inch from opposite edge; open breasts and fill each with 2 tablespoons cheese. Close each chicken breast, securing open edge with wooden toothpicks.
I'm getting a vaguely creepy vibe from these directions.
I'm getting a vaguely creepy vibe from these directions.
Anonymous D joined in and replied with this 8 years ago, 7 hours later, 8 hours after the original post[^] [v] #842,235
I do not live in the Swiss Alps. Any recommends for preparation changes for those who live on the North Pole?
Writing this in case Santa wants this dish as his pre flight dinner.
Writing this in case Santa wants this dish as his pre flight dinner.
Anonymous A (OP) replied with this 8 years ago, 12 minutes later, 8 hours after the original post[^] [v] #842,247
Anonymous D replied with this 8 years ago, 2 minutes later, 8 hours after the original post[^] [v] #842,249
@previous (A)
Wiki says
HowSomeEver "Reindeer milk is among the most rich and nutritious of milks, at 22% butterfat and 10% protein"
Wiki says
Reindeer can only be milked for about 1.5 cups per day
HowSomeEver "Reindeer milk is among the most rich and nutritious of milks, at 22% butterfat and 10% protein"