Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: OVEN-BAKED BOURGUIGNONNE
Anonymous A started this discussion 8 years ago #69,499
OVEN-BAKED BOURGUIGNONNE
Recipe serves: 8 | Prep Time 15 min | Cook Time 120 min
Ingredients
2 lbs. boneless beef chuck steak, cut into 1-inch cubes
1/4 cup all-purpose flour
1 1/3 cups sliced carrot
1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
1 bay leaf
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
1/2 cup dry red wine
1 cup fresh mushrooms [or canned sliced mushrooms]
1 package (8 oz.) egg noodles, cooked and drained
Directions
1. Preheat oven to 400°.
2. Toss beef with flour in 2-quart casserole, then bake uncovered 20 minutes. Stir in carrots, tomatoes, bay leaf and Lipton® Recipe Secrets® Beefy Onion Soup Mix blended with wine. Bake covered 1-1/2 hours or until beef is tender. Add mushrooms and bake covered an additional 10 minutes. Remove bay leaf and serve with hot noodles.
MICROWAVE DIRECTIONS: Toss beef with flour; set aside. Combine tomatoes, bay leaf and Lipton® Recipe Secrets® Beefy Onion Soup Mix blended with wine in 2-quart casserole. Microwave covered at HIGH 7 minutes, stirring once. Add beef and carrots. Microwave covered at DEFROST, stirring occasionally, 1-1/4 hours. Add mushrooms and microwave covered at DEFROST 30 minutes or until beef is tender. Remove bay leaf. Let stand covered 5 minutes.
FREEZING/REHEATING DIRECTIONS: Bourguignonne can be baked, then frozen. Simply wrap covered casserole in heavy-duty aluminum foil; freeze. To reheat, unwrap and bake covered at 400°, stirring occasionally to separate beef and vegetables, 1 hour. OR, microwave at HIGH, stirring occasionally, 20 minutes or until heated through. Let stand covered 5 minutes.
Also terrific with Lipton® Recipe Secrets® Onion Soup Mix.
Anonymous B joined in and replied with this 8 years ago, 4 minutes later[^] [v] #841,291
Pretty sure this isn't really food. There's just no way possible anyone would eat that crap.
Anonymous C joined in and replied with this 8 years ago, 35 minutes later, 40 minutes after the original post[^] [v] #841,294
Looks great!
Syntax joined in and replied with this 8 years ago, 7 hours later, 8 hours after the original post[^] [v] #841,353
One does have to ASK if the French wood approve of this variation.
Perhaps if instructions included: Drink the other half bottle of wine while in preparation
EXCEPT THE FULL BOTTLE SHOULD BE USED IN THIS RECIPE
Perhaps if instructions included: Drink the other half bottle of wine while in preparation
EXCEPT THE FULL BOTTLE SHOULD BE USED IN THIS RECIPE
Anonymous E joined in and replied with this 8 years ago, 2 hours later, 10 hours after the original post[^] [v] #841,382
Syntax replied with this 8 years ago, 9 minutes later, 11 hours after the original post[^] [v] #841,386
@previous (E)Well damn man - By no means an expert in French Food other than having eating much of in France and my Fav is Bouillabaisse.
French Wines I have taken classes in and traveled extensively to France for tastings in vineyards and have a nice aging collection
Who here is really qualified in much anyway
Wot R U Expert in?
chili dog !!81dzJNNYL joined in and replied with this 8 years ago, 1 hour later, 12 hours after the original post[^] [v] #841,399
God i hate beef bourguignon and yet somehow this sounds even worse
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 1 hour later, 14 hours after the original post[^] [v] #841,427
Yum can't wait to cook this. It sounds delicious. My compliments to the expert chef who created this recipe.
chili dog !!81dzJNNYL replied with this 8 years ago, 8 hours later, 22 hours after the original post[^] [v] #841,549
@previous (Fake anon !ZkUt8arUCU)
Still sounds worse than my 3.30 am end toast with sriracha Kraft singles which are apparently a thing and better than expected
Still sounds worse than my 3.30 am end toast with sriracha Kraft singles which are apparently a thing and better than expected
chili dog !!81dzJNNYL double-posted this 8 years ago, 3 minutes later, 22 hours after the original post[^] [v] #841,550
Fake anon !ZkUt8arUCU replied with this 8 years ago, 5 hours later, 1 day after the original post[^] [v] #841,582
@841,549 (chili dog !!81dzJNNYL)
@previous (chili dog !!81dzJNNYL)
Literally why, just eat fucking normal quantities of normal food.
@previous (chili dog !!81dzJNNYL)
Literally why, just eat fucking normal quantities of normal food.
Anonymous H joined in and replied with this 8 years ago, 50 minutes later, 1 day after the original post[^] [v] #841,589
chili dog !!81dzJNNYL replied with this 8 years ago, 5 hours later, 1 day after the original post[^] [v] #841,624
Fake anon !ZkUt8arUCU replied with this 8 years ago, 24 minutes later, 1 day after the original post[^] [v] #841,633
Anonymous C replied with this 8 years ago, 6 minutes later, 1 day after the original post[^] [v] #841,635
Fake anon !ZkUt8arUCU replied with this 8 years ago, 1 minute later, 1 day after the original post[^] [v] #841,636
Anonymous C replied with this 8 years ago, 38 seconds later, 1 day after the original post[^] [v] #841,637
chili dog !!81dzJNNYL replied with this 8 years ago, 26 minutes later, 1 day after the original post[^] [v] #841,644
Fake anon !ZkUt8arUCU replied with this 8 years ago, 2 minutes later, 1 day after the original post[^] [v] #841,648
@previous (chili dog !!81dzJNNYL)
Ok this is probably the best I can expect from you so I will not judge you even though I disagree with basically everything you've done or will do. Thanks :)
Ok this is probably the best I can expect from you so I will not judge you even though I disagree with basically everything you've done or will do. Thanks :)