Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: BARBECUED MEATLOAF
Anonymous A started this discussion 8 years ago #69,399
BARBECUED MEATLOAF
Recipe serves: 8 | Prep Time 10 min | Cook Time 60 min
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. ground beef
1 1/2 cups fresh bread crumbs
2 eggs
3/4 cup water
2/3 cup barbecue sauce, divided
Directions
1. Preheat oven to 350°. In large bowl, combine all ingredients, except 1/3 cup barbecue sauce.
2. In 13 x 9-inch baking or roasting pan, shape into loaf. Top with reserved barbecue sauce.
3. Bake 1 hour or until done. Let stand 10 minutes before serving.
Anonymous B joined in and replied with this 8 years ago, 2 minutes later[^] [v] #840,262
That looks/sounds terrible. I can't even fathom how disgusting this is.
(Edited 36 seconds later.)
Anonymous C joined in and replied with this 8 years ago, 1 minute later, 3 minutes after the original post[^] [v] #840,263
Shouldn't it just be "barbecue meatloaf" since it isn't actually barbecued?
Anonymous A (OP) replied with this 8 years ago, 34 seconds later, 3 minutes after the original post[^] [v] #840,264
Anonymous B replied with this 8 years ago, 4 minutes later, 8 minutes after the original post[^] [v] #840,265
Anonymous D joined in and replied with this 8 years ago, 7 hours later, 7 hours after the original post[^] [v] #840,324
That looks better than whatever this shit is.Anonymous E joined in and replied with this 8 years ago, 9 minutes later, 7 hours after the original post[^] [v] #840,331
@840,264 (A)> It is barbecued because barbecue sauce has been applied to it. That is barbecuing.
> 2/3 cup barbecue sauce, divided
Wait what does this mean? There must be 10,000 brands of barbecue sauce. A bad sauce will ruin the Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: BARBECUED MEATLOAF
Photo is to only illustrate that Unilever a certified sibling of Lipton® Recipe Secrets® and Soup Secrets®, has a packet of ground up stuff that probably resembles barbecue sauce.
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 2 minutes later, 7 hours after the original post[^] [v] #840,332
Humankind is actually worse as a species because this recipe is online. There is a greater than zero chance someone actually cooks this garbage and that makes me sad.
The Meatloaf is NOT BARBECUED
YOU SHOULD NOT BARBECUE MEATLOAF
This has fucking nothing besides fucking meat you need vegetables in it too you fuckwit. And more spices than a fucking packet of shit tier soup mix and a tiny bit of barbecue sauce (which shouldn't be on it anyway). Fuck. Off.
The Meatloaf is NOT BARBECUED
YOU SHOULD NOT BARBECUE MEATLOAF
This has fucking nothing besides fucking meat you need vegetables in it too you fuckwit. And more spices than a fucking packet of shit tier soup mix and a tiny bit of barbecue sauce (which shouldn't be on it anyway). Fuck. Off.
Anonymous G joined in and replied with this 8 years ago, 3 minutes later, 7 hours after the original post[^] [v] #840,335
@previous (Fake anon !ZkUt8arUCU)
One of the most famous dishes served at New Orleans restaurants is Barbecue Shrimp. It is made on the top of the stove and is never anywhere near a Barbecue.
One of the most famous dishes served at New Orleans restaurants is Barbecue Shrimp. It is made on the top of the stove and is never anywhere near a Barbecue.
Anonymous H joined in and replied with this 8 years ago, 5 seconds later, 7 hours after the original post[^] [v] #840,336
@840,332 (Fake anon !ZkUt8arUCU)
or you could actually try it before judging it without even knowing how good it is
chek urself b4 u rek urself
or you could actually try it before judging it without even knowing how good it is
chek urself b4 u rek urself
Anonymous G replied with this 8 years ago, 1 minute later, 7 hours after the original post[^] [v] #840,337
@previous (H)
I think Passover starts tomorrow which means Fake anon could serve it for the first or last night of the 7 day Passover holiday.
I think Passover starts tomorrow which means Fake anon could serve it for the first or last night of the 7 day Passover holiday.
Fake anon !ZkUt8arUCU replied with this 8 years ago, 10 minutes later, 7 hours after the original post[^] [v] #840,338
@840,335 (G)
I wouldn't serve this food to a stray dog so the fact that someone somewhere made good food with a similarly misleading name doesn't really change my opinion.
@840,336 (H)
No it really could not be good given the recipe.
I wouldn't serve this food to a stray dog so the fact that someone somewhere made good food with a similarly misleading name doesn't really change my opinion.
@840,336 (H)
No it really could not be good given the recipe.
Anonymous H replied with this 8 years ago, 7 minutes later, 8 hours after the original post[^] [v] #840,340
@previous (Fake anon !ZkUt8arUCU)
1. Why not? You know the ingredients are all healthy for dogs, and they don't have any standards for human food, so if it was stray than feeding it this would actually be a very kind thing to do.
2. Well, at least maybe it won't be as bad as you thin kit is.
1. Why not? You know the ingredients are all healthy for dogs, and they don't have any standards for human food, so if it was stray than feeding it this would actually be a very kind thing to do.
2. Well, at least maybe it won't be as bad as you thin kit is.
Syntax replied with this 8 years ago, 13 minutes later, 8 hours after the original post[^] [v] #840,346
@840,338 (Fake anon !ZkUt8arUCU)
Don't get me started about the meaning of Barbecue. Having worked and lived in Australia where I had to import Barbecues from USA cause Aussies can fry an egg on the grill cause it's a flat flat no holes or slats sheet of metal.
A click on the photo and there is nada wrong with the look of that food. Clearly it's Barbecue cause just pouring some bottle sauce on the top of the meat adds a well it adds something depending on brand.
Don't get me started about the meaning of Barbecue. Having worked and lived in Australia where I had to import Barbecues from USA cause Aussies can fry an egg on the grill cause it's a flat flat no holes or slats sheet of metal.
A click on the photo and there is nada wrong with the look of that food. Clearly it's Barbecue cause just pouring some bottle sauce on the top of the meat adds a well it adds something depending on brand.
Meta joined in and replied with this 8 years ago, 1 hour later, 10 hours after the original post[^] [v] #840,366
Where's the microwave directions? If you can microwave halibut you can sure as hell microwave ground beef and breadcrumbs.
Anonymous J joined in and replied with this 8 years ago, 1 hour later, 11 hours after the original post[^] [v] #840,393
@previous (Meta)
Microwave it then pour BBQ sauce over it for an authentic, traditional USAmerican barbequed meatloaf. Thanks
Microwave it then pour BBQ sauce over it for an authentic, traditional USAmerican barbequed meatloaf. Thanks
Anonymous K joined in and replied with this 8 years ago, 9 minutes later, 11 hours after the original post[^] [v] #840,397
@840,366 (Meta)
Adapt this one. Throw out all the stuff the Lipton® Recipe Secrets® and Soup Secrets® provides.
In small microwave-safe bowl, combine oil, onion, and garlic; cook 3-4 minutes on high until soft. Combine with oats, half the tomato sauce, thyme, marjoram, garlic salt, pepper, and egg in a large bowl. Mix in meat with your hands. Gently shape into a 8x4" loaf.
Place into a 9x5" glass loaf pan, making sure the meat mixture doesn't touch the sides of the pan. Cover pan with microwave-safe waxed paper.
Microwave at high power for 5 minutes, then carefully siphon off the juices using a turkey baster.
1 Tbsp. olive oil
1/3 cup minced onion
3 Tbsp. quick cooking oats
8 oz. can tomato sauce
1/2 tsp. dried thyme leaves
1/4 tsp. dried marjoram leaves
1/4 tsp. garlic salt
dash white pepper
1 egg
1 lb. ground chuck
1 Tbsp. prepared mustard
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to oven, rotating one-half turn. Cover pan with microwave-safe waxed paper and cook at 50% for 15 to 20 minutes or until an instant-read meat thermometer inserted in the center of the loaf registers 160 degrees. Cover with foil and let stand 5 minutes on a solid surface before serving. (The temperature of the meat loaf will rise about 10 degrees during standing time.)
Adapt this one. Throw out all the stuff the Lipton® Recipe Secrets® and Soup Secrets® provides.
In small microwave-safe bowl, combine oil, onion, and garlic; cook 3-4 minutes on high until soft. Combine with oats, half the tomato sauce, thyme, marjoram, garlic salt, pepper, and egg in a large bowl. Mix in meat with your hands. Gently shape into a 8x4" loaf.
Place into a 9x5" glass loaf pan, making sure the meat mixture doesn't touch the sides of the pan. Cover pan with microwave-safe waxed paper.
Microwave at high power for 5 minutes, then carefully siphon off the juices using a turkey baster.
1 Tbsp. olive oil
1/3 cup minced onion
3 Tbsp. quick cooking oats
8 oz. can tomato sauce
1/2 tsp. dried thyme leaves
1/4 tsp. dried marjoram leaves
1/4 tsp. garlic salt
dash white pepper
1 egg
1 lb. ground chuck
1 Tbsp. prepared mustard
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to oven, rotating one-half turn. Cover pan with microwave-safe waxed paper and cook at 50% for 15 to 20 minutes or until an instant-read meat thermometer inserted in the center of the loaf registers 160 degrees. Cover with foil and let stand 5 minutes on a solid surface before serving. (The temperature of the meat loaf will rise about 10 degrees during standing time.)