Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: PASTA WITH FRESH TOMATO SAUCE
Anonymous A started this discussion 8 years ago #69,288
PASTA WITH FRESH TOMATO SAUCE
Recipe serves: 4 | Prep Time 20 min | Stand Time 30 min
Ingredients
2 large tomatoes, diced
1 large yellow and/or red bell pepper, finely chopped
1/2 cup finely chopped red onion
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 Tbsp. vegetable oil
1 Tbsp. balsamic vinegar
8 ounces rotelle pasta [or bow tie pasta], cooked and drained
Directions
1. Combine tomatoes, yellow pepper and red onion in large nonaluminum bowl. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with oil and vinegar. Cover and let stand at room temperature to let flavors blend, about 30 minutes.
2. Toss tomato mixture with hot rotelle. Serve immediately or refrigerate and serve cold.
TIP: For BRUSCHETTA, spoon this fresh tomato mixture on toasted Italian or French bread slices.
Anonymous B joined in and replied with this 8 years ago, 36 minutes later[^] [v] #839,198
Sounds good!
Anonymous C joined in and replied with this 8 years ago, 11 hours later, 11 hours after the original post[^] [v] #839,319
Don't want.
Anonymous D joined in and replied with this 8 years ago, 5 minutes later, 11 hours after the original post[^] [v] #839,323
Would eat.