Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: CHICKEN FAJITAS
Anonymous A started this discussion 8 years ago #69,224
CHICKEN FAJITAS
Recipe serves: 4 | Prep Time 10 min | Cook Time 8 min
Ingredients
2 Tbsp. olive oil
2 medium red and/or green bell peppers, sliced
1 lb. boneless, skinless chicken breasts, sliced
1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
1/2 cup water
Flour tortillas
Directions
1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook red peppers 2 minutes. Add chicken and cook 4 minutes or until lightly browned.
2. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water. Simmer 2 minutes or until chicken is thoroughly cooked. Serve in warm tortillas.
Also terrific with Lipton® Recipe Secrets® Onion Soup Mix.
Anonymous B joined in and replied with this 8 years ago, 42 seconds later[^] [v] #838,635
Omg that's nuts
Anonymous C joined in and replied with this 8 years ago, 53 minutes later, 54 minutes after the original post[^] [v] #838,645
Gross
Fuck Dogg joined in and replied with this 8 years ago, 1 hour later, 2 hours after the original post[^] [v] #838,654
that's not real is it
Anonymous E joined in and replied with this 8 years ago, 6 minutes later, 2 hours after the original post[^] [v] #838,656
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 2 hours later, 4 hours after the original post[^] [v] #838,660
@838,654 (Fuck Dogg)
It is very real, and as the Spaniards south of the border say, !muy deliciouso¡
It is very real, and as the Spaniards south of the border say, !muy deliciouso¡
Syntax joined in and replied with this 8 years ago, 3 hours later, 7 hours after the original post[^] [v] #838,669
OPU R Missing something Ultra Super Importanta
@previous (Fake anon !ZkUt8arUCU)
> Spaniards south of the border
Me thinks you mean Mexicans
!muy deliciouso¡
NOT NOT NOT Without some Spice/Heat/Chilies/
Oh and South of Spain's border is Morocco and of course the Rock of Gibraltar
Fake anon !ZkUt8arUCU replied with this 8 years ago, 5 minutes later, 8 hours after the original post[^] [v] #838,671
@previous (Syntax)
I was deliberately wrong in several ways with what I typed to irritate the poster I cited.
Thanks.
I was deliberately wrong in several ways with what I typed to irritate the poster I cited.
Thanks.
Syntax replied with this 8 years ago, 10 minutes later, 8 hours after the original post[^] [v] #838,673
@previous (Fake anon !ZkUt8arUCU)
Growing up back when Rome was the center of the universe - Every party I attended had a bowl or bowls of sour cream overdosed with that Lipton mix.
There is a good reason NO ONE EVER NEVER does that anymore.
Not ever single entree in Mexico has Heat - I remember a mueee delish Roasted Quails without a hint of spice. Flan wood never have chilies added - Fruit however is mostly drizzled with a special spice/heat blend.
FAJITAS
Needs Chilies
Growing up back when Rome was the center of the universe - Every party I attended had a bowl or bowls of sour cream overdosed with that Lipton mix.
There is a good reason NO ONE EVER NEVER does that anymore.
Not ever single entree in Mexico has Heat - I remember a mueee delish Roasted Quails without a hint of spice. Flan wood never have chilies added - Fruit however is mostly drizzled with a special spice/heat blend.
FAJITAS
Needs Chilies
Fuck Dogg replied with this 8 years ago, 2 hours later, 10 hours after the original post[^] [v] #838,720
@previous (Syntax)
> Growing up back when Rome was the center of the universe - Every party I attended had a bowl or bowls of sour cream overdosed with that Lipton mix.
>
> There is a good reason NO ONE EVER NEVER does that anymore.
>
> Not ever single entree in Mexico has Heat - I remember a mueee delish Roasted Quails without a hint of spice. Flan wood never have chilies added - Fruit however is mostly drizzled with a special spice/heat blend.
>
> FAJITAS
> Needs Chilies
THAT'S ALL SO INTERESTING
I'VE BEEN PUTTING CHILI IN MY FLAN
WHO KNEW
> Growing up back when Rome was the center of the universe - Every party I attended had a bowl or bowls of sour cream overdosed with that Lipton mix.
>
> There is a good reason NO ONE EVER NEVER does that anymore.
>
> Not ever single entree in Mexico has Heat - I remember a mueee delish Roasted Quails without a hint of spice. Flan wood never have chilies added - Fruit however is mostly drizzled with a special spice/heat blend.
>
> FAJITAS
> Needs Chilies
THAT'S ALL SO INTERESTING
I'VE BEEN PUTTING CHILI IN MY FLAN
WHO KNEW