Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: CHINESE PORK & VEGETABLE STIR-FRY
Anonymous A started this discussion 8 years ago #69,095
CHINESE PORK & VEGETABLE STIR-FRY
Recipe serves: 4 | Prep Time 10 min | Cook Time 20 min
Ingredients
2 Tbsp. vegetable oil
1 lb. pork tenderloin [or boneless beef sirloin], cut into 1/4-inch slices
6 cups assorted fresh vegetables*
1 can (8 oz.) sliced water chestnuts, drained
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
3/4 cup water
1/2 cup orange juice
1 Tbsp. soy sauce
1/4 tsp. garlic powder
Directions
1. Heat 1 tablespoon oil in large skillet over medium-high heat and brown pork. Remove and set aside.
2. Heat remaining 1 tablespoon oil in same skillet and cook red potatoes, stirring occasionally, 5 minutes. Stir in water chestnuts and Lipton® Recipe Secrets® Onion Soup Mix blended with water, orange juice, soy sauce and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return pork to skillet and cook 1 minute or until heated through.
*Assorted Fresh Vegetables: Use any of the following to equal 6 cups - broccoli florets, snow peas, thinly sliced red or green bell peppers or thinly sliced carrots.
TIP: Pick up pre-sliced vegetables from your local salad bar.
Anonymous B joined in and replied with this 8 years ago, 1 hour later[^] [v] #837,746
If I substitute vegetable oil for lard, how much should I use?
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 2 hours later, 4 hours after the original post[^] [v] #837,751
I sent this recipe my Chinese friend and he loved it and said it was very authentic! Well he's not Chinese per se, but one time his friend's brother looked at images of the Great Wall of China online, so close enough.
(Edited 18 seconds later.)