The Expert™ !yCZwBr5NNQ joined in and replied with this 8 years ago, 3 hours later[^][v]#837,671
Sure. Take a live lobster. Use a knife to cut its head off quickly and mercifully. Cut him open and take out all the meat. Use the kettle to steam or boil the meat. Add salt and pepper. Serve with melted garlic butter. Enjoy!
Anonymous C joined in and replied with this 8 years ago, 17 minutes later, 3 hours after the original post[^][v]#837,675
Steam it...... It'll taste better.
kook !!OPZbEQMT1 joined in and replied with this 8 years ago, 23 minutes later, 4 hours after the original post[^][v]#837,687
@837,671 (The Expert™ !yCZwBr5NNQ)
Can you do that with uncooked lobster?
The Expert™ !yCZwBr5NNQ replied with this 8 years ago, 43 seconds later, 4 hours after the original post[^][v]#837,688
@previous (kook !!OPZbEQMT1)
Do what? It is uncooked when he gets it. I do not understand.
Anonymous E joined in and replied with this 8 years ago, 1 hour later, 5 hours after the original post[^][v]#837,720
Lobster kettle cooking surely is the epitome of fine dining cuisine. You don't even need to see the potato. Thanks
Fuck Dogg joined in and replied with this 8 years ago, 1 hour later, 7 hours after the original post[^][v]#837,729
@837,688 (The Expert™ !yCZwBr5NNQ)
i think shes asking whether to remove the meat before or after cooking it
The Expert™ !yCZwBr5NNQ replied with this 8 years ago, 32 minutes later, 7 hours after the original post[^][v]#837,732
@837,687 (kook !!OPZbEQMT1)
Oh, I see what you mean. Well you can. It is not easy, and you should not, but he is cooking in a kettle, so I do not think that an entire lobster would fit.
Green !BEERiVqJJw (OP) replied with this 8 years ago, 16 hours later, 1 day after the original post[^][v]#837,885
@837,671 (The Expert™ !yCZwBr5NNQ)
Thanks! This will go nicely with my mug of caviar!
Anonymous B replied with this 8 years ago, 28 minutes later, 1 day after the original post[^][v]#837,886