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How can you be sure they served you the potato you picked out? They take it to the kitchen and prepare it out of sight. What's to stop them from having one or two good potatoes for show and a bunch of cheap crappy ones to actually cook?
Anonymous B joined in and replied with this 8 years ago, 1 minute later[^][v]#837,040
That would be potato fraud.
Captain Grammar !730o9f8lUo joined in and replied with this 8 years ago, 57 seconds later, 2 minutes after the original post[^][v]#837,041
The Potato-Diner™ (pronounced as one word) should be so familiar with the various Potatae™ to be able to discern between real and fake Potatae™. Thanks.
Syntax joined in and replied with this 8 years ago, 3 minutes later, 5 minutes after the original post[^][v]#837,042
At the In n Out I go2 the kitchen is totally wide open. So you see the raw potato and I suppose I could say bring me another one please. Then the Someelier walks the potato over to the hand press which goes in2 the basket and is then placed in the deep fryer. I order extra crispy and 50% salt.
Meta (OP) replied with this 8 years ago, 1 hour later, 1 hour after the original post[^][v]#837,093
I've got it: carve your initials on the peel with a knife, then when they serve your fries look at the skins to find your initials.