Topic: Syntax posts Googled Mexican food pics from 15 years ago...
Anonymous A started this discussion 8 years ago #68,539
...and pretends that he made himself, fresh, tonight.
Anonymous B joined in and replied with this 8 years ago, 17 minutes later[^] [v] #833,981
Remember when matt had a made up girlfriend, but syntax had to outdo him so he made up two girlfriends? Mandy and Sandy, the twin sister, blonde bombshell, air hostess, 30 something girlfriends of a 76 year old man...
Yeah mexican food is a real stretch for him
Yeah mexican food is a real stretch for him
Anonymous A (OP) replied with this 8 years ago, 16 minutes later, 34 minutes after the original post[^] [v] #833,992
Anonymous B replied with this 8 years ago, 3 minutes later, 38 minutes after the original post[^] [v] #833,994
Anonymous D joined in and replied with this 8 years ago, 5 hours later, 5 hours after the original post[^] [v] #834,022
chili dog !!81dzJNNYL joined in and replied with this 8 years ago, 38 minutes later, 6 hours after the original post[^] [v] #834,024
Anonymous F joined in and replied with this 8 years ago, 2 hours later, 8 hours after the original post[^] [v] #834,035
Maybe they're 15-year old leftovers. Old people do love leftovers and consider them still fresh, so long as they were frozen.
Anonymous G joined in and replied with this 8 years ago, 32 minutes later, 9 hours after the original post[^] [v] #834,039
@OP nice obsessionpost
Anonymous H joined in and replied with this 8 years ago, 12 minutes later, 9 hours after the original post[^] [v] #834,041
Itt: lots of jelly
Syntax joined in and replied with this 8 years ago, 13 minutes later, 9 hours after the original post[^] [v] #834,042
I love 2 Cook but it is rare I cook mexican in the classic cents. Winter is coming so indeed I will do my moms specialty Chile's Rellenos stuffed with the Spanish version {picadillo} without the raisins and nuts. So basics and it's a lot and I mean a lot of work. Filled with ground meat onions and well lots of stuff. On occasion I will do Pinto beans from scratch and add ham chunks - So my list of Mexican is a very very very small list.
The ONE thing I continue to refine is the Mexican Salas made from dried Chilies.