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Directions
1. Shape ground beef into 16 mini burgers*.
2. Thoroughly brown burgers in large saucepan; drain.
3. Stir in Lipton® Soup Secrets® Ring-o-Noodle Soup Mix, water and tomato; bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until burgers are cooked and noodles are tender, about 5 minutes. Stir in cheese.
*If desired, brown ground beef without shaping into burgers.