Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: GARLIC-CRUMB-COATED SWORDFISH
Anonymous A started this discussion 8 years ago #68,266
GARLIC-CRUMB-COATED SWORDFISH
Recipe serves: 6 | Prep Time 10 min | Cook Time 25 min
Ingredients
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 cup fresh bread crumbs
1 medium plum tomato, chopped
2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
6 swordfish steaks*
Directions
1. Preheat oven to 375°.
2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, bread crumbs, tomato and Spread in bowl. Arrange fish in 13 x 9-inch baking or roasting pan. Evenly top fish with crumb mixture, patting lightly. Bake uncovered 25 minutes or until fish flakes.
Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.
* Tuna or salmon steaks also work well.
FOOD NOTE: When purchasing fresh fish steaks, look for flesh with a clean appearance, firm, moist texture and no fishy odor.
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 5 hours later[^] [v] #832,300
Yeah let me buy fish so I can put fucking soup mix, plain breadcrumbs and ONE TOMATO and have a delicious fucking piece of shit garbage fuck you meal this is crap.
Anonymous C joined in and replied with this 8 years ago, 7 minutes later, 5 hours after the original post[^] [v] #832,301
Meta joined in and replied with this 8 years ago, 3 minutes later, 5 hours after the original post[^] [v] #832,302
I love it! Pay $20 a pound for swordfish and season it with Lipton soup and margarine. Up next: beluga caviar with Ritz crackers and cheese whiz ?
