Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: SPANISH-STYLE CHICKEN & RICE
Anonymous A started this discussion 8 years ago #68,180
SPANISH-STYLE CHICKEN & RICE
Recipe serves: 4 | Prep Time 10 min | Cook Time 40 min
Ingredients
2 Tbsp. vegetable oil
1 clove garlic
1 cup uncooked regular rice
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 1/2 cups water
1 cup frozen peas, partially thawed
1/2 cup chopped red bell pepper [or green bell pepper]
8 pitted green olives, sliced
1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces
Directions
1. Preheat oven to 400°.
2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.
Anonymous B joined in and replied with this 8 years ago, 5 hours later[^] [v] #831,543
> no cheese
Not a true Recipe Secret
Not a true Recipe Secret
Anonymous C joined in and replied with this 8 years ago, 1 hour later, 6 hours after the original post[^] [v] #831,550
Becky, I've found you a Saturnalia present...https://www.flavourgallery.com/collections/hidden-valley-ranch/products/hidden-valley-ranch-keg
Anonymous D joined in and replied with this 8 years ago, 1 hour later, 7 hours after the original post[^] [v] #831,554
@OP
>
> Recipe serves: 4 | Prep Time 10 min | Cook Time 40 min
>
> Ingredients
> 2 Tbsp. vegetable oil
> 1 clove garlic
> 1 cup uncooked regular rice
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 1/2 cups water
> 1 cup frozen peas, partially thawed
> 1/2 cup chopped red bell pepper [or green bell pepper]
> 8 pitted green olives, sliced
> 1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces
>
> Directions
> 1. Preheat oven to 400°.
> 2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.
@831,543 (B)
> > no cheese
>
> Not a true Recipe Secret
Just add one can of Cheese Whiz.
>
SPANISH-STYLE CHICKEN & RICE
> Recipe serves: 4 | Prep Time 10 min | Cook Time 40 min
>
> Ingredients
> 2 Tbsp. vegetable oil
> 1 clove garlic
> 1 cup uncooked regular rice
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 1/2 cups water
> 1 cup frozen peas, partially thawed
> 1/2 cup chopped red bell pepper [or green bell pepper]
> 8 pitted green olives, sliced
> 1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces
>
> Directions
> 1. Preheat oven to 400°.
> 2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.
@831,543 (B)
> > no cheese
>
> Not a true Recipe Secret
Just add one can of Cheese Whiz.
Anonymous A (OP) replied with this 8 years ago, 1 minute later, 7 hours after the original post[^] [v] #831,555
Anonymous E joined in and replied with this 8 years ago, 20 minutes later, 8 hours after the original post[^] [v] #831,564
Chesty LaRue™ !6BuuqU1Ncc joined in and replied with this 8 years ago, 10 hours later, 18 hours after the original post[^] [v] #831,703
What the FUCK makes it “Spanish style”?