Topic: Lipton® Recipe and Soup Secrets® Recipe of the Day: MUSHROOM-LACED FETTUCINE
Anonymous A started this discussion 8 years ago #68,156
MUSHROOM-LACED FETTUCCINE
Recipe serves: 4 | Prep Time 5 min | Cook Time 10 min
Ingredients
3 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 lb. assorted fresh mushrooms*
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 1/2 cups milk
8 ounces fettuccine [or linguine], cooked and drained
Directions
1. Melt Spread in large skillet over medium heat and cook mushrooms, stirring occasionally, 4 minutes or until tender. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes or until slightly thickened.
2. Toss with hot fettuccine and serve immediately.
*Use any of the following, sliced: portobello, cremini, shiitake, white, morels, porcini or enoki mushrooms.
Anonymous B joined in and replied with this 8 years ago, 1 minute later[^] [v] #831,284
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