Topic: Matt, do you have a favorite Pico de Gallo recipe?
Catherine !TGirlYJKXM started this discussion 8 years ago #68,095
I have tomatoes, onions, and cilantro right now. I might make some tomorrow if I can find some lime juice in the 99 Cent Only Store.
Just wondering if you have any special recipes.
Just wondering if you have any special recipes.
Anonymous B joined in and replied with this 8 years ago, 3 minutes later[^] [v] #830,858
I think you need some of this.Catherine !TGirlYJKXM (OP) replied with this 8 years ago, 7 minutes later, 11 minutes after the original post[^] [v] #830,861
Chesty LaRue™ !6BuuqU1Ncc joined in and replied with this 8 years ago, 6 minutes later, 17 minutes after the original post[^] [v] #830,865
That sounds like a good start. Also, put some minced raw garlic, and a splash of white wine or tequila.
Anonymous D joined in and replied with this 8 years ago, 1 hour later, 1 hour after the original post[^] [v] #830,885
@previous (Chesty LaRue™ !6BuuqU1Ncc)
Thanks, google!!
@OP
Don’t be a fucking idiot and add garlic or wine.
Just pay attention and dice the onion and tomato into equal sized pieces. Add the onion to the diced tomato until you have the proportion you like.
Thanks, google!!
@OP
Don’t be a fucking idiot and add garlic or wine.
Just pay attention and dice the onion and tomato into equal sized pieces. Add the onion to the diced tomato until you have the proportion you like.
Anonymous E joined in and replied with this 8 years ago, 2 minutes later, 1 hour after the original post[^] [v] #830,886
@previous (D)
wow anon are you suggesting you can just add compatible ingredients in a proportion that’s satisfying and matches one’s taste instead of needing a recipe this changes everything
wow anon are you suggesting you can just add compatible ingredients in a proportion that’s satisfying and matches one’s taste instead of needing a recipe this changes everything
Anonymous D replied with this 8 years ago, 4 minutes later, 1 hour after the original post[^] [v] #830,889
Anonymous E replied with this 8 years ago, 36 minutes later, 2 hours after the original post[^] [v] #830,908
Catherine !TGirlYJKXM (OP) replied with this 8 years ago, 8 minutes later, 2 hours after the original post[^] [v] #830,910
@830,885 (D)
Yeah, I'm not adding alcohol, but what is wrong with garlic powder?
I just realized I need to get more tomatoes and lime juice, but I am not making this without lime juice. I like lime in my pico.
Yeah, I'm not adding alcohol, but what is wrong with garlic powder?
I just realized I need to get more tomatoes and lime juice, but I am not making this without lime juice. I like lime in my pico.
Anonymous F joined in and replied with this 8 years ago, 10 hours later, 13 hours after the original post[^] [v] #830,967
pico no boku
Meta joined in and replied with this 8 years ago, 15 minutes later, 13 hours after the original post[^] [v] #830,975
@830,910 (Catherine !TGirlYJKXM)
Instead of garlic, why not give your pico de gallo a ¡muy autheñtico! Mexìcan twist by adding a packet of Lipton Recipe Secrets®™ onion soup mix?
¡Fiesta grande! ??
Instead of garlic, why not give your pico de gallo a ¡muy autheñtico! Mexìcan twist by adding a packet of Lipton Recipe Secrets®™ onion soup mix?
¡Fiesta grande! ??
Catherine !TGirlYJKXM (OP) replied with this 8 years ago, 2 hours later, 16 hours after the original post[^] [v] #830,999
Syntax replied with this 8 years ago, 7 minutes later, 16 hours after the original post[^] [v] #831,000
@previous (Catherine !TGirlYJKXM)Cathy and those who replied. Notice Cathy's list
> tomatoes, onions, and cilantro right now
If made this way it wood be a horrid disappoint
Missing the most CRITICAL Indigent. Photo is Jalapeno's but Serrano wood work just as well - Amount depends on how much heat so chop fine and put on side and add at end until you get the heat you desire. As to adding lime juice? Sure but don't waste money on a bottle of juice when a real lime is more better
AND AND YOU might want to salt to taste or you might find the result a bit Flat
brie !iFDoautiSM replied with this 8 years ago, 1 hour later, 17 hours after the original post[^] [v] #831,014
@OP
Matt doesn't have any recipes, he just uses google, which is why he never gives you a recipe, you are both too lazy to perform a google search.
Alexa is telling me a recipe for pico de gallo right now because i asked her instead of matt.
I'll write it down for you, give me a sec.
Matt doesn't have any recipes, he just uses google, which is why he never gives you a recipe, you are both too lazy to perform a google search.
Alexa is telling me a recipe for pico de gallo right now because i asked her instead of matt.
I'll write it down for you, give me a sec.
(Edited 2 minutes later.)
Anonymous H joined in and replied with this 8 years ago, 6 minutes later, 17 hours after the original post[^] [v] #831,017
brie !iFDoautiSM replied with this 8 years ago, 59 seconds later, 17 hours after the original post[^] [v] #831,018
1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno, seeded, chopped
2 sprigs fresh cilantro, finely chopped
1 greeen onion, finely chopped
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
in a medium bowl, combine ingredients. stir until evenly distributed. refrigerate for 30 minutes.
1 onion, finely chopped
1/2 fresh jalapeno, seeded, chopped
2 sprigs fresh cilantro, finely chopped
1 greeen onion, finely chopped
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
in a medium bowl, combine ingredients. stir until evenly distributed. refrigerate for 30 minutes.
Syntax replied with this 8 years ago, 11 minutes later, 17 hours after the original post[^] [v] #831,021
@previous (brie !iFDoautiSM)
@previous (brie !iFDoautiSM)
> refrigerate for 30 minutes.
Naw - It should if one has tyme - Sit on counter for 30-45 mins at room temp.
It is just a basic no cook type of Salsa. Quality of Tomatoes makes for more better but in a pinch Roma tomatoes work best.
The green onion wood add some more color but seems to me the basic onion is onion enough.
Red Jalapenos also are more better because you get the heat as well as a sweeter flavour but they are more costly except if one buys just one its pennies
@previous (brie !iFDoautiSM)
> refrigerate for 30 minutes.
Naw - It should if one has tyme - Sit on counter for 30-45 mins at room temp.
It is just a basic no cook type of Salsa. Quality of Tomatoes makes for more better but in a pinch Roma tomatoes work best.
The green onion wood add some more color but seems to me the basic onion is onion enough.
Red Jalapenos also are more better because you get the heat as well as a sweeter flavour but they are more costly except if one buys just one its pennies
Anonymous H replied with this 8 years ago, 12 minutes later, 17 hours after the original post[^] [v] #831,022
@previous (Syntax)
> >refrigerate for 30 minutes.
> Naw - It should if one has tyme - Sit on counter for 30-45 mins at room temp.
>
> It is just a basic no cook type of Salsa. Quality of Tomatoes makes for more better but in a pinch Roma tomatoes work best.
> The green onion wood add some more color but seems to me the basic onion is onion enough.
>
> Red Jalapenos also are more better because you get the heat as well as a sweeter flavour but they are more costly except if one buys just one its pennies
> >refrigerate for 30 minutes.
> Naw - It should if one has tyme - Sit on counter for 30-45 mins at room temp.
>
> It is just a basic no cook type of Salsa. Quality of Tomatoes makes for more better but in a pinch Roma tomatoes work best.
> The green onion wood add some more color but seems to me the basic onion is onion enough.
>
> Red Jalapenos also are more better because you get the heat as well as a sweeter flavour but they are more costly except if one buys just one its pennies