Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: CHEESE & VEGETABLE STRATA
Anonymous A started this discussion 8 years ago#67,920
CHEESE & VEGETABLE STRATA
Recipe serves: 6 | Prep Time 20 min | Cook Time 30 min | Stand Time 10 min
Ingredients
4 Tbsp. I Can't Believe It's Not Butter!® Spread
2 cups sliced mushrooms
1 small zucchini
1/2 cup chopped onion
1/2 cup red bell pepper
8 slices lightly toasted white bread [or whole wheat bread OR 4 English muffins, halved and toasted lightly]
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 cups milk
3 eggs, beaten
2 cups cheddar cheese [or mozzarella cheese]
Directions
1. Preheat oven to 400°.
2. Melt 2 tablespoons Spread in 12-inch skillet over medium heat and cook mushrooms, zucchini, onion and red pepper, stirring occasionally, 6 minutes or until tender. Remove from heat and set aside.
3. Evenly spread remaining 2 tablespoons Spread over bread. Cut each bread slice into quarters or each English muffin half into halves. Arrange bread in 12 x 8-inch baking dish sprayed with nonstick cooking spray, slightly overlapping slices.
4. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with milk and eggs in large bowl. Add vegetable mixture and 1-1/2 cups cheese. Pour over bread in baking dish. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 25 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.