Topic: Why does literally every single American dish have cheese on it?
McTurnip™ !f0eFrsAqV6 started this discussion 8 years ago #67,433
It is downright bizarre!
Anonymous B joined in and replied with this 8 years ago, 11 minutes later[^] [v] #825,112
*yellow dairy additive cheesefood
USAmerican "cheese" can not legally be called cheese even in USAmerica. It does not require refrigeration when opened.
McDonalds cheeseburgers* are a prime example. They are basically selling coffee whitener and calling it milk!
USAmerican "cheese" can not legally be called cheese even in USAmerica. It does not require refrigeration when opened.
McDonalds cheeseburgers* are a prime example. They are basically selling coffee whitener and calling it milk!
McTurnip™ !f0eFrsAqV6 (OP) replied with this 8 years ago, 6 minutes later, 17 minutes after the original post[^] [v] #825,113
@previous (B)
You are right. But even if the cheese is real, what I mean is that, in every restaurant, just about everything you can order has cheese on it. What the hell?
You are right. But even if the cheese is real, what I mean is that, in every restaurant, just about everything you can order has cheese on it. What the hell?
Anonymous C joined in and replied with this 8 years ago, 56 minutes later, 1 hour after the original post[^] [v] #825,115
@825,112 (B)
I like cheese in my hash browns when I order the double cheeseburger platter...at Waffle House™..
I like cheese in my hash browns when I order the double cheeseburger platter...at Waffle House™..
Sheila LaBoof joined in and replied with this 8 years ago, 5 minutes later, 1 hour after the original post[^] [v] #825,118
USA does not have any kind of organisation that monitors and judges what levels of dairy products are advisable to produce in a time period. As a result, there is an over-abundance of product that may go to waste or prices have to be unprofitable low to sell all of the shit.
Anonymous B replied with this 8 years ago, 40 minutes later, 1 hour after the original post[^] [v] #825,126
@previous (Sheila LaBoof)
When milk is dried into milk powder, the liquid collected is called cow water. It is that cow water that is added to USAmerican cheesefood and it is rightfully called a dairy product.
When milk is dried into milk powder, the liquid collected is called cow water. It is that cow water that is added to USAmerican cheesefood and it is rightfully called a dairy product.
Meta joined in and replied with this 8 years ago, 3 minutes later, 2 hours after the original post[^] [v] #825,127
Mark already claimed lactose intolerant schtick. You'll have to find a new one.
Sorry.
Sorry.
Anonymous F joined in and replied with this 8 years ago, 16 minutes later, 2 hours after the original post[^] [v] #825,128
Green !BEERiVqJJw joined in and replied with this 8 years ago, 1 hour later, 3 hours after the original post[^] [v] #825,138
That processed rubbish isn't real cheese.
Anonymous C replied with this 8 years ago, 2 hours later, 5 hours after the original post[^] [v] #825,160
a green bean casserole is not proper without the top layer of crumbled cheese crackers..
Anonymous H joined in and replied with this 8 years ago, 2 minutes later, 5 hours after the original post[^] [v] #825,161
Anonymous I joined in and replied with this 8 years ago, 5 hours later, 11 hours after the original post[^] [v] #825,186
At points in our nation's history it was illegal to sell a meal that didn't have cheese. Probably just a carryover from those times.