Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: TUNA POT PIE
Anonymous A started this discussion 8 years ago #67,360
TUNA POT PIE
Recipe serves: 4
Ingredients
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium onion, chopped
1 package (10 oz.) frozen peas and carrots
2 cans (6.5 oz. ea.) tuna, drained
1 can (14.5 oz.) red kidney beans, rinsed and drained
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 cup milk
2 cups shredded cheddar cheese
1 package (10 oz.) refrigerated corn twists [or soft breadsticks ]
Directions
1. Preheat oven to 375°. Melt Spread in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add green peas and carrots, tuna and beans; cook 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Reduce heat to low and simmer uncovered 2 minutes. Remove from heat and stir in cheese until melted. Turn into 2-quart shallow casserole. Twist corn twists and form lattice over top.
2. Bake 20 minutes or until corn twists are done.
TIP: Serve with a mixed green salad for a complete meal.
Anonymous B joined in and replied with this 8 years ago, 10 minutes later[^] [v] #824,427
Sounds yummy!
Anonymous A (OP) replied with this 8 years ago, 1 minute later, 12 minutes after the original post[^] [v] #824,428
Anonymous B replied with this 8 years ago, 1 minute later, 14 minutes after the original post[^] [v] #824,430
Anonymous C joined in and replied with this 8 years ago, 5 hours later, 5 hours after the original post[^] [v] #824,454
?
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 54 minutes later, 6 hours after the original post[^] [v] #824,472
Nothing would smell better than a fucking tuna pot pie ugh.