Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: LAYERED VEGETABLE BAKE
Anonymous A started this discussion 8 years ago#67,327
LAYERED VEGETABLE BAKE
Recipe serves: 6 | Prep Time 20 min | Cook Time 60 min
Ingredients
2 slices day-old white bread, crumbled
2 Tbsp. chopped fresh parsley leaves (optional)
2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
1 large all-purpose potato (about 8 oz.), thinly sliced
1 large yellow or red bell pepper, sliced
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix [or on® Recipe Secrets® Golden Onion Soup Mix]
1 large tomato, sliced
Directions
1. Preheat oven to 375°. Spray 1-1/2-quart round casserole or baking dish with nonstick cooking spray.
2. Combine bread crumbs, parsley and Spread in small bowl; set aside. Arrange potato slices in prepared baking dish; top with yellow pepper. Sprinkle with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix. Arrange tomato slices over pepper, overlapping slightly. Sprinkle with bread crumb mixture.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and continue baking 15 minutes or until vegetables are tender.