Topic: FAO: Minichan chefs
Psychopath D started this discussion 8 years ago #66,913
I have 2 cans of chick peas. How would I go about to turn these into chick pea fries?
Anonymous A (OP) double-posted this 8 years ago, 2 minutes later[^] [v] #820,709
Hurry up. I'm fucking hungry.
Anonymous B joined in and replied with this 8 years ago, 4 minutes later, 6 minutes after the original post[^] [v] #820,711
Drain and dry the chick peas. Drying is very important. Sprinkle your fav flavor of Lipton® Recipe Secrets® and Soup Secrets® over Dried peas
Boil up some oil preferably non Chinese type and dump the chick peas into the oil until they float to the top and let them boil in oil for about 8 mins more.
Boil up some oil preferably non Chinese type and dump the chick peas into the oil until they float to the top and let them boil in oil for about 8 mins more.
Anonymous A (OP) replied with this 8 years ago, 7 minutes later, 14 minutes after the original post[^] [v] #820,713
@previous (B)
> Boil up some oil preferably non Chinese
Well, that's a mighty biased recipe. I'm going to Google it. Thanks.
> Boil up some oil preferably non Chinese
Well, that's a mighty biased recipe. I'm going to Google it. Thanks.
Anonymous B replied with this 8 years ago, 8 minutes later, 22 minutes after the original post[^] [v] #820,715
@previous (A)
OK with a little more tyme and thought I think this is a more better way to make your fries.
You need to smash them to basically a paste but you do not have to go overboard. Think Mashed potato like and form into the shape of Fries. Oil a baking sheet and place the shaped fries on the sheet and drizzle oil over - You do not have to go overboard with the oil.
Bake at 450- 500 until top sides are browned and turn them over once and continue until you think they look just rite.
Honestly this will work.
OK with a little more tyme and thought I think this is a more better way to make your fries.
You need to smash them to basically a paste but you do not have to go overboard. Think Mashed potato like and form into the shape of Fries. Oil a baking sheet and place the shaped fries on the sheet and drizzle oil over - You do not have to go overboard with the oil.
Bake at 450- 500 until top sides are browned and turn them over once and continue until you think they look just rite.
Honestly this will work.
Anonymous A (OP) replied with this 8 years ago, 9 minutes later, 32 minutes after the original post[^] [v] #820,717
Anonymous B replied with this 8 years ago, 4 minutes later, 36 minutes after the original post[^] [v] #820,718
@previous (A)
That will work in a pinch. Baking sheets are dirt cheap so you should think about buying a couple in future.
Just what surface is the foil going to be on?
That will work in a pinch. Baking sheets are dirt cheap so you should think about buying a couple in future.
Just what surface is the foil going to be on?
Anonymous A (OP) replied with this 8 years ago, 5 minutes later, 42 minutes after the original post[^] [v] #820,720
@previous (B)
Directly on the oven. I'll get this done one way or another. If all fails, I'll eat it how it is. Thanks.
Directly on the oven. I'll get this done one way or another. If all fails, I'll eat it how it is. Thanks.
Anonymous B replied with this 8 years ago, 4 minutes later, 47 minutes after the original post[^] [v] #820,724
@previous (A)
It will work. You could also put a couple of pans on top of oven and fry them but be sure to wait as much as possible before turning over or they will break apart - Still will end up tasty and brown but just a bit more work and tyme
Now frankly in a pinch I take canned chick peas and add curry powder with some added red pepper powder and a bit of chick stock and heat them up in microwave.
Fast filling and tasty - 2 Cans wood be super filling however
It will work. You could also put a couple of pans on top of oven and fry them but be sure to wait as much as possible before turning over or they will break apart - Still will end up tasty and brown but just a bit more work and tyme
Now frankly in a pinch I take canned chick peas and add curry powder with some added red pepper powder and a bit of chick stock and heat them up in microwave.
Fast filling and tasty - 2 Cans wood be super filling however
Anonymous C joined in and replied with this 8 years ago, 49 minutes later, 1 hour after the original post[^] [v] #820,748
@previous (B)
> Now frankly in a pinch I take canned chick peas and add curry powder with some added red pepper powder and a bit of chick stock and heat them up in microwave.
the culinary expertise of syntax, everyone
> Now frankly in a pinch I take canned chick peas and add curry powder with some added red pepper powder and a bit of chick stock and heat them up in microwave.
the culinary expertise of syntax, everyone
Syntax replied with this 8 years ago, 4 minutes later, 1 hour after the original post[^] [v] #820,753
@previous (C)
Well now I notice U yes U failed to offer any help 2 OP
Reminds me of the tyme Indy posted a Youtube where he prepared wot he called real Indian curry. He did it in one pot and his choice of curry spice was from a Can - In India no such item exists
So Anon C how wood you make Fries from dem Beans?
Well now I notice U yes U failed to offer any help 2 OP
Reminds me of the tyme Indy posted a Youtube where he prepared wot he called real Indian curry. He did it in one pot and his choice of curry spice was from a Can - In India no such item exists
So Anon C how wood you make Fries from dem Beans?
Anonymous C replied with this 8 years ago, 11 minutes later, 1 hour after the original post[^] [v] #820,769
Anonymous D joined in and replied with this 8 years ago, 26 minutes later, 2 hours after the original post[^] [v] #820,783
Who buys chickpeas are you a rural Turkish person in deep poverty you don't even know what to do with them ugh white people ugh.
Anonymous E joined in and replied with this 8 years ago, 13 minutes later, 2 hours after the original post[^] [v] #820,790
Anonymous A (OP) replied with this 8 years ago, 2 minutes later, 2 hours after the original post[^] [v] #820,791
@820,783 (D)
What an ignorant post. Maybe not everyone eats unhealthy like you do. I eat them just as they are, just thought I'd try something different for once. Also, I am not solely white... Chickpeas are for everyone, ignoramus.
What an ignorant post. Maybe not everyone eats unhealthy like you do. I eat them just as they are, just thought I'd try something different for once. Also, I am not solely white... Chickpeas are for everyone, ignoramus.
Anonymous D replied with this 8 years ago, 6 minutes later, 2 hours after the original post[^] [v] #820,794
@previous (A)
Most people buy ingredients they understand. Not 3rd world staples that baffle their little brains.
Why are you buying random shit if you aren't clever or motivated enough to use it?
You may be a mongrel but your taste is pure yuppie.
Most people buy ingredients they understand. Not 3rd world staples that baffle their little brains.
Why are you buying random shit if you aren't clever or motivated enough to use it?
You may be a mongrel but your taste is pure yuppie.
Anonymous A (OP) replied with this 8 years ago, 21 minutes later, 3 hours after the original post[^] [v] #820,804
@previous (D)
Chickpeas aren't an ingredient in my case, you moræ. They literally are the meal. What's your deal anyway? Go make yourself a hairy ham sandwich with tartar sauce or something.
Chickpeas aren't an ingredient in my case, you moræ. They literally are the meal. What's your deal anyway? Go make yourself a hairy ham sandwich with tartar sauce or something.
(Edited 1 minute later.)
Syntax replied with this 8 years ago, 4 minutes later, 3 hours after the original post[^] [v] #820,805
@previous (A)
I cook them in the dried form which takes a couple or so hours and also have cans of dem on hand.
Good in salads just out of the can.
Should add they are a high quality healthy item high in good fiber
I cook them in the dried form which takes a couple or so hours and also have cans of dem on hand.
Good in salads just out of the can.
Should add they are a high quality healthy item high in good fiber
(Edited 53 seconds later.)
McTurnip™ !meATfarTdc joined in and replied with this 8 years ago, 5 minutes later, 3 hours after the original post[^] [v] #820,806
The plural of chef is chèves.
Anonymous C replied with this 8 years ago, 17 minutes later, 3 hours after the original post[^] [v] #820,809
Anonymous D replied with this 8 years ago, 3 hours later, 7 hours after the original post[^] [v] #820,881
@820,804 (A)
I had a beef tenderloin with a smoked tomato sauce. Sweetened with fermented honey and garlic. Thanks.
I had a beef tenderloin with a smoked tomato sauce. Sweetened with fermented honey and garlic. Thanks.
Anonymous A (OP) replied with this 8 years ago, 15 minutes later, 7 hours after the original post[^] [v] #820,887
@previous (D)
Almost puked just reading that. The best meals are simple. Your meal, however, is complex and disgusting. You're welcome.
Almost puked just reading that. The best meals are simple. Your meal, however, is complex and disgusting. You're welcome.
Anonymous D replied with this 8 years ago, 11 minutes later, 7 hours after the original post[^] [v] #820,891
I'm sorry you struggle with basic technique Matt.