Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: SWEDISH COCKTAIL MEATBALLS
Anonymous A started this discussion 8 years ago #66,840
SWEDISH COCKTAIL MEATBALLS
Makes 60 meatballs | Prep Time 15 min | Cook Time 20 min
Ingredients
2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. lean ground beef
3/4 tsp. allspice, divided
1 large egg
2/3 cup whole berry cranberry sauce, divided
1 1/2 cups water
1/3 cup heavy cream [or whipping cream]
2 Tbsp. all-purpose flour
Directions
1. Preheat oven to 375°.
2. Combine 1 envelope Lipton® Recipe Secrets® Onion Soup Mix with beef, 1/2 tsp. allspice, egg and 1/3 cup cranberry sauce in large bowl, mixing well. Shape into 60 1-inch meatballs, about 1 heaping tablespoon each. Arrange meatballs on two lightly greased baking sheet pans. Bake 10 minutes, rotate pans and continue baking 10 minutes longer. Remove from oven and set aside.
3. Meanwhile, bring water to boil in medium saucepan, stir in remaining envelope Lipton® Recipe Secrets® Onion Soup Mix and remaining 1/4 tsp. allspice. Reduce heat to simmer 8 minutes, add remaining cranberry sauce. Stir together cream and flour and add a small amount of the hot soup to it, stirring well. Slowly add cream mixture into soup and cook, stirring, 3 minutes or until gravy is slightly thickened.
4. Toss hot meatballs in gravy. Serve on platter with extra gravy on side for dipping.
Anonymous B joined in and replied with this 8 years ago, 32 minutes later[^] [v] #820,054
> 3/4 tsp. allspice, divided
What do I divide allspice by? I know it's not zero, but I keep getting an error.
What do I divide allspice by? I know it's not zero, but I keep getting an error.
Anonymous C joined in and replied with this 8 years ago, 5 hours later, 5 hours after the original post[^] [v] #820,074
> meat, dairy, seasoning packet, and flour
> mixed into a slop and baked until dead
A True recipe secret!
> mixed into a slop and baked until dead
A True recipe secret!
Anonymous D joined in and replied with this 8 years ago, 18 minutes later, 5 hours after the original post[^] [v] #820,084
i love swedish meatballs ball
Anonymous E joined in and replied with this 8 years ago, 2 minutes later, 6 hours after the original post[^] [v] #820,087
Two packets of onion soup seems excessive, but even one packet is too many for most of these recipes
Anonymous F joined in and replied with this 8 years ago, 1 hour later, 7 hours after the original post[^] [v] #820,099
Svet !!BTYpJj7jn joined in and replied with this 8 years ago, 1 minute later, 7 hours after the original post[^] [v] #820,100
More like Swedish Cucktails! lol I’m hilarios.
Anonymous C replied with this 8 years ago, 58 minutes later, 8 hours after the original post[^] [v] #820,118
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 24 minutes later, 9 hours after the original post[^] [v] #820,126
> allspice
I was afraid to eat dishes with only some spice. But literally all the spice on the planet???? Fuck off with this overseasoned garbage.
I was afraid to eat dishes with only some spice. But literally all the spice on the planet???? Fuck off with this overseasoned garbage.
Syntax replied with this 8 years ago, 9 minutes later, 9 hours after the original post[^] [v] #820,133
@previous (Fake anon !ZkUt8arUCU)Trust me on this - Most of this text (95%) is new2me
Allspice, also called pimenta,[a] Jamaica pimenta, myrtle pepper, Turkish yenibahar, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves