Anonymous B joined in and replied with this 8 years ago, 4 minutes later[^][v]#819,967
Turnip Tempura works. Works equally well in North and South Japan and USA and all points in
Instructions
In a large bowl, mix enough water (between 1/2 and 1 cup) with the flour to create a thin batter.
Add the egg and salt and mix well.
Dip the turnip slices into the batter and shallow fry in hot oil for a minute or so each side, until golden.
Drain on paper towels and season well with salt.between.
(Edited 49 seconds later.)
Syntax joined in and replied with this 8 years ago, 5 minutes later, 9 minutes after the original post[^][v]#819,971
> Turnip Tempura works. Works equally well in North and South Japan and USA and all points in > Instructions > >
In a large bowl, mix enough water (between 1/2 and 1 cup) with the flour to create a thin batter. > Add the egg and salt and mix well. > Dip the turnip slices into the batter and shallow fry in hot oil for a minute or so each side, until golden. > Drain on paper towels and season well with salt.between.
IME turnip fries GREAT if done rite - can think of 1 location in my 15 MYLE zone
Syntax replied with this 8 years ago, 3 minutes later, 13 minutes after the original post[^][v]#819,974
@previous (Syntax)
Tempura wood be far more better than Fried Turnip
And Yes I have tried the very wonderful Turnip Tempura
Anonymous A (OP) replied with this 8 years ago, 4 minutes later, 18 minutes after the original post[^][v]#819,979
I didn't know that people outside the Bible belt ate turnips.
Syntax replied with this 8 years ago, 9 minutes later, 27 minutes after the original post[^][v]#819,984
@previous (A)
I had to look it up but Turnips did not originate in South of USA
Some evidence shows the turnip was domesticated before the 15th century BC; it was grown in India at this time for its oil-bearing seeds.[3] The turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. Sappho, a Greek poet from the seventh century BC, calls one of her paramours Gongýla, "turnip". Zohary and Hopf note, however, "there are almost no archaeological records available" to help determine its earlier history and domestication. Wild forms of the hot turnip and its relatives the mustards and radishes are found over west Asia and Europe, suggesting their domestication took place somewhere in that area. However, Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."
Japan has the Hot version of Turnips and those are also available in Japan markets in USA
Anonymous D joined in and replied with this 8 years ago, 3 minutes later, 30 minutes after the original post[^][v]#819,985
Only if they are yuppie trash its mostly us hicks.
The real question is it hipsters eat turnip greens yet.
Syntax replied with this 8 years ago, 2 minutes later, 33 minutes after the original post[^][v]#819,987
@previous (D) > The real question is it hipsters eat turnip greens yet.
At Sprouts and Whole Foods which is filled with Hipsters Turnip and Collard Greens are very popular
I do with with added bits of Ham to make them acceptable to the Koran and Kosher cooking
Anonymous E joined in and replied with this 8 years ago, 1 hour later, 2 hours after the original post[^][v]#820,019
@previous (Syntax)
Isn't the secret to southern food just to cook things in lard and butter and add bits of ham? All the "southern cooking" I've ever seen makes fast food look healthy by comparison.