Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: BOUILLABAISSE
Anonymous A started this discussion 8 years ago #66,797
BOUILLABAISSE
Recipe serves: 6 | Prep Time 20 min | Cook Time 15 min
Ingredients
12 thin slices French bread
1 clove garlic
1 Tbsp. vegetable oil
2 lbs. carrot, sliced
1 lb. fennel bulb, trimmed, halved, cored and sliced or 2 ribs celery, sliced
1 small onion, chopped
1/4 cup dry white wine [or water]
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 cups water
1 dozen littleneck clams
1 lb. uncooked large shrimp, peeled and deveined
1/2 lb. cod [or halibut filet (or toher firm white fish fillet)], cut into 1-inch pieces
Directions
1. On broiler pan, arrange bread slices. Broil bread, turning once, 1-1/2 minutes or until golden brown. Rub one side of each bread slice with garlic; set aside.
2. In Dutch oven or 6-quart saucepot, heat oil over medium heat and cook carrots, fennel and onion, stirring occasionally, 5 minutes. Stir in wine. Bring to a boil over high heat and continue boiling 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water; return to a boil. Add clams; reduce heat to medium and cook covered 3 minutes or until clams begin to open. Add shrimp and fish; continue cooking covered 1 minute or until shrimp turn pink and fish flakes. (Discard any unopened clam shells.) Serve with garlic toast. Makes about 4 servings.
FOOD NOTE: Bouillabaisse is a seafood stew that originated in Provence, France. It is traditionally served with crusty French bread.
Anonymous B joined in and replied with this 8 years ago, 1 hour later[^] [v] #819,699
I've made something like this before, but I called it "Terrors from the Deep".
Meta joined in and replied with this 8 years ago, 2 hours later, 4 hours after the original post[^] [v] #819,709
This recipe is too complicated. Could you replace it with one where I just mix two cans of stuff and a soup packet together?
Where the hell am I going to find "clams", "garlic", or "cod"? Do you think everyone just lives in France and can just afford to buy this stuff all the time?
Where the hell am I going to find "clams", "garlic", or "cod"? Do you think everyone just lives in France and can just afford to buy this stuff all the time?
Anonymous D joined in and replied with this 8 years ago, 10 minutes later, 4 hours after the original post[^] [v] #819,712
Meta replied with this 8 years ago, 28 minutes later, 4 hours after the original post[^] [v] #819,717
@previous (D)
Could I substitute a couple of Gortons™ fish sticks? I don't know how to cook catfish.
Could I substitute a couple of Gortons™ fish sticks? I don't know how to cook catfish.