Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: FROM-THE-DEEP DIP
Anonymous A started this discussion 8 years ago #66,667
FROM-THE-DEEP DIP
Makes 3 1/2 cups | Prep Time 10 min | Chill Time 120 min
Ingredients
1 small red onion, quartered
2 packages (8 oz. ea.) cream cheese, softened
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
8 ounces sour cream
3 ounces sliced smoked salmon [or 3 oz. drained and chopped canned shrimp]
1/4 cup lemon juice
1 tsp. dried dill weed (optional)
Directions
Process onion in food processor or blender until finely chopped. Add remaining ingredients and process until well blended. Cover and chill at least 2 hours. Serve, if desired, with cut-up fresh vegetables and crackers.
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 4 minutes later[^] [v] #818,809
Salmon isn't "from the deep". It's farmed on a mass scale and even when they're in the wild they aren't like at the bottom of the ocean.
Anyway 1 tsp dill pepper is way too much and this recipe is ruined.
Anyway 1 tsp dill pepper is way too much and this recipe is ruined.
Fake anon !ZkUt8arUCU double-posted this 8 years ago, 33 seconds later, 5 minutes after the original post[^] [v] #818,810
Also if this is a "dip" why is serving it with something to dip into it optional???
(Edited 8 seconds later.)
Anonymous C joined in and replied with this 8 years ago, 23 minutes later, 29 minutes after the original post[^] [v] #818,815
@818,809 (Fake anon !ZkUt8arUCU)
I'm planning on substituting squid. Maybe I'll leave some of the arms hanging out of the dip.
I'm planning on substituting squid. Maybe I'll leave some of the arms hanging out of the dip.
Anonymous D joined in and replied with this 8 years ago, 33 seconds later, 29 minutes after the original post[^] [v] #818,816
John Bill joined in and replied with this 8 years ago, 3 minutes later, 33 minutes after the original post[^] [v] #818,817
Anonymous F joined in and replied with this 8 years ago, 6 hours later, 7 hours after the original post[^] [v] #818,837
Fake anon !ZkUt8arUCU replied with this 8 years ago, 1 hour later, 9 hours after the original post[^] [v] #818,846
@818,815 (C)
Makes sense.
@818,816 (D)
I mean people do it but generally the point of a dip is to dip food in it.
@818,817 (John Bill)
I would never eat dip with a spoon that sounds gross.
@previous (F)
Yeah but farmed or not, it's not "from the deep".
Makes sense.
@818,816 (D)
I mean people do it but generally the point of a dip is to dip food in it.
@818,817 (John Bill)
I would never eat dip with a spoon that sounds gross.
@previous (F)
Yeah but farmed or not, it's not "from the deep".
Anonymous F replied with this 8 years ago, 20 minutes later, 9 hours after the original post[^] [v] #818,851
@previous (Fake anon !ZkUt8arUCU)I eat a lot of Salmon. I am very sure none of them walk on water.
Even if it looks like they are trying2
