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Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: DILLY TOMATO NOODLE CHOWDER

Anonymous A started this discussion 8 years ago #66,547

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DILLY TOMATO NOODLE CHOWDER


Recipe serves: 4 | Prep Time 3 min | Cook Time 15 min

Ingredients
1 1/2 cups water
1 can (16 oz.) stewed tomatoes, drained and chopped (reserve liquid)
1 envelope Lipton® Soup Secrets® Chicken Noodle Soup Mix with Diced White Chicken Meat
1/4 tsp. dried dill weed

Directions
Bring water and reserved liquid to a boil in medium saucepan. Stir in Lipton® Soup Secrets® Chicken Noodle Soup Mix with Diced White Chicken Meat, dill and chopped tomatoes. Simmer covered, stirring occasionally, 10 minutes.

MICROWAVE DIRECTIONS: Heat water with reserved liquid in 1-1/2-quart microwave-safe casserole uncovered, at HIGH 4 minutes or until boiling. Stir in Lipton® Soup Secrets® Chicken Noodle Soup Mix with Diced White Chicken Meat, dill and chopped tomatoes and heat 8 to 10 minutes, stirring occasionally.

Anonymous B joined in and replied with this 8 years ago, 1 hour later[^] [v] #817,725

Looks good.

Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 3 hours later, 4 hours after the original post[^] [v] #817,751

Wow that 1/4 teaspoon dill is totally going to be tasted in this fucking soup that serves four. And thankfully if you are the kind of person who owns a casserole dish and a microwave but no stove, this recipe has you covered!

Die.

Meta joined in and replied with this 8 years ago, 15 minutes later, 4 hours after the original post[^] [v] #817,764

@previous (Fake anon !ZkUt8arUCU)
But it's dried though. That means equivalent to at least half a teaspoon of fresh dill.

Anonymous E joined in and replied with this 8 years ago, 1 hour later, 5 hours after the original post[^] [v] #817,778

It is literally just canned tomatoes and water.

Anonymous F joined in and replied with this 8 years ago, 4 minutes later, 5 hours after the original post[^] [v] #817,780

@previous (E)
That's a chowder.
@817,751 (Fake anon !ZkUt8arUCU)
People has been caseroling in microwaves since the 80's

Fake anon !ZkUt8arUCU replied with this 8 years ago, 15 minutes later, 5 hours after the original post[^] [v] #817,788

@previous (F)
People have been cooking tomato chowder in a casserole dish in the microwave since the 80s? Actually explains a lot about the 80s tbh.

Anonymous F replied with this 8 years ago, 6 minutes later, 5 hours after the original post[^] [v] #817,792

@previous (Fake anon !ZkUt8arUCU)
It was around that time that USAmericans stopped home cooking and started eating fast food for every meal. Some people might blame microwaved chowder casseroles.

Anonymous G joined in and replied with this 8 years ago, 1 hour later, 7 hours after the original post[^] [v] #817,808

@817,751 (Fake anon !ZkUt8arUCU)
lel

Syntax joined in and replied with this 8 years ago, 11 minutes later, 7 hours after the original post[^] [v] #817,809

@817,751 (Fake anon !ZkUt8arUCU)

> Wow that 1/4 teaspoon dill is totally going to be tasted in this fucking soup that serves four. And thankfully if you are the kind of person who owns a casserole dish and a microwave but no stove, this recipe has you covered!
>
> Die.

Dill is one of those herbs that is best added AFTER - 2Taste. One can add more to each bowl by each user. 2Much Dill is just unacceptable

Anonymous G replied with this 8 years ago, 5 minutes later, 8 hours after the original post[^] [v] #817,811

@previous (Syntax)
k

Anonymous B replied with this 8 years ago, 3 hours later, 11 hours after the original post[^] [v] #817,842

@817,751 (Fake anon !ZkUt8arUCU)
> Wow that 1/4 teaspoon dill is totally going to be tasted in this fucking soup that serves four.

It's homeopathic dill. It gets stronger the less you put in.
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