Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: ASPARAGUS CHEESE TART
Anonymous A started this discussion 8 years ago #66,486
ASPARAGUS CHEESE TART
Recipe serves: 6 | Prep Time 10 min | Cook Time 50 min | Stand Time 10 min
Ingredients
9-inch unbaked pie shell
3 eggs
1/2 pint light cream [or half and half ] (8 ounces)
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
4 ounces goat cheese, crumbled (up to 8 oz. may be used)
8 ounces asparagus [or zucchini], cut into 1/2-inch pieces and steamed
Directions
1. Preheat oven to 375°.
2. Bake pastry shell 10 minutes. Remove from oven and let stand on wire rack.
3. Beat eggs, cream and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix in large bowl. Stir in cheese and asparagus. Pour into pastry shell. Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.
Anonymous B joined in and replied with this 8 years ago, 22 minutes later[^] [v] #817,188
@OP
You are a cheesy tart. Thanks
You are a cheesy tart. Thanks
Anonymous C joined in and replied with this 8 years ago, 4 minutes later, 27 minutes after the original post[^] [v] #817,189
That actually looks pretty tasty. I do love me some goat cheese.
Anonymous D joined in and replied with this 8 years ago, 4 hours later, 4 hours after the original post[^] [v] #817,222
Something's not right. A fresh vegetable, eggs, cheese which is not mild cheddar?
Becky are you feeling okay? Are you sure you wouldn't prefer Velveeta and ranch?
Becky are you feeling okay? Are you sure you wouldn't prefer Velveeta and ranch?