Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: SLOW COOKER BRAISED CHICKEN AU JUS
Anonymous A started this discussion 8 years ago #66,348
SLOW COOKER BRAISED CHICKEN AU JUS
A two-ingredient slow-cooked meal!
Recipe serves: 4 | Prep Time 5 min | Cook Time 240 min
Ingredients
2 1/2 lbs. chicken cut into serving pieces
1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
Directions
1. Toss chicken with Lipton® Recipe Secrets® Onion Mushroom Soup Mix in slow cooker.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until chicken is thoroughly cooked. Serve chicken with sauce.
Anonymous B joined in and replied with this 8 years ago, 1 hour later[^] [v] #816,194
That looks "au jus" right!
Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 25 minutes later, 2 hours after the original post[^] [v] #816,198
....what? Surely there's something missing here because you need water or broth or meat juices of some kind to get au jus gravy to dip the meat in. You cant put chicken with dry mix and get any real liquid out of it. Please stop trolling.
Anonymous B replied with this 8 years ago, 18 minutes later, 2 hours after the original post[^] [v] #816,203
Anonymous D joined in and replied with this 8 years ago, 15 minutes later, 2 hours after the original post[^] [v] #816,206
Fake anon !ZkUt8arUCU replied with this 8 years ago, 56 minutes later, 3 hours after the original post[^] [v] #816,218
@816,203 (B)
That wasn't in the recipe so I didn't do it. Now my chicken just tastes like onion soup mix.
@previous (D)
You cannot braise food by putting it in a pot with dry onion soup mix
That wasn't in the recipe so I didn't do it. Now my chicken just tastes like onion soup mix.
@previous (D)
You cannot braise food by putting it in a pot with dry onion soup mix
(Edited 16 seconds later.)
Anonymous E joined in and replied with this 8 years ago, 55 minutes later, 4 hours after the original post[^] [v] #816,225
Anonymous B replied with this 8 years ago, 38 minutes later, 5 hours after the original post[^] [v] #816,229
@816,218 (Fake anon !ZkUt8arUCU)
> "hmm i know for a fact through using my common sense this recipe requires water or some kind of broth or else it won't work"
> has an envelope of instant broth mix
> doesn't make it into broth, just sprinkles dry powder
> it doesn't work
> blame the website for not telling you to turn your instant broth powder into broth despite you already knowing you needed it
Usa, ladies and gentlemen.
> "hmm i know for a fact through using my common sense this recipe requires water or some kind of broth or else it won't work"
> has an envelope of instant broth mix
> doesn't make it into broth, just sprinkles dry powder
> it doesn't work
> blame the website for not telling you to turn your instant broth powder into broth despite you already knowing you needed it
Usa, ladies and gentlemen.
Fake anon !ZkUt8arUCU replied with this 8 years ago, 21 minutes later, 5 hours after the original post[^] [v] #816,234
Syntax replied with this 8 years ago, 7 minutes later, 5 hours after the original post[^] [v] #816,235
I just verified this recipe via the web and it is accurate.
> . Cook covered on LOW 8 to 10 hours
> Serve chicken with sauce
Photo shows very little sauce - One has to assume the juice from Chicken does indeed slowly ooze out and heat is so low none escapes as steam.
> . Cook covered on LOW 8 to 10 hours
> Serve chicken with sauce
Photo shows very little sauce - One has to assume the juice from Chicken does indeed slowly ooze out and heat is so low none escapes as steam.
Anonymous D replied with this 8 years ago, 43 minutes later, 6 hours after the original post[^] [v] #816,242
@816,218 (Fake anon !ZkUt8arUCU)
they assume that you know how to braise. these recipes are for people with advanced cooking skills. thanks.
they assume that you know how to braise. these recipes are for people with advanced cooking skills. thanks.
Mitthew Roastbeef Maller joined in and replied with this 8 years ago, 2 minutes later, 6 hours after the original post[^] [v] #816,243
Honestly it sounds like it would taste good sprinkled on the chicken and baked
Anonymous G joined in and replied with this 8 years ago, 3 hours later, 9 hours after the original post[^] [v] #816,328
Are those mashed potatoes in the image? That looks pretty good.