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Topic: Today, I ate at the finest Beijing Imperial Cuisine courtyard restaurant in all of China.
McTurnip !ik5IYPHKKQ started this discussion 8 years ago#66,257
I ordered, among other things, the "delicately steamed and scented potatoes carved by a master chef into the form of a beautiful imperial swan". As I was sipping my tea and waiting, the chef brought out three potatoes and asked me to choose the finest one.