Topic: Today, I ate at the finest Beijing Imperial Cuisine courtyard restaurant in all of China.

McTurnip !ik5IYPHKKQ started this discussion 9 years ago #66,257

I ordered, among other things, the "delicately steamed and scented potatoes carved by a master chef into the form of a beautiful imperial swan". As I was sipping my tea and waiting, the chef brought out three potatoes and asked me to choose the finest one.

(Edited 4 minutes later.)

Anonymous B joined in and replied with this 9 years ago, 34 minutes later[^] [v] #815,415

That's as low grade as a chef bringing you three dead lobsters to choose from. Upgrade to a restaurant with a live potato bed

Anonymous C joined in and replied with this 9 years ago, 15 minutes later, 49 minutes after the original post[^] [v] #815,418

@previous (B)
lol

dw !vYOrG6FSvY joined in and replied with this 9 years ago, 1 hour later, 1 hour after the original post[^] [v] #815,427

He let you pick the potato?? I haven't even been seen a potato since the last time I ate at In-n-Out!

Anonymous E joined in and replied with this 9 years ago, 5 hours later, 7 hours after the original post[^] [v] #815,562

threads grate

Anonymous F joined in and replied with this 9 years ago, 2 hours later, 10 hours after the original post[^] [v] #815,595

@previous (E)
McTurnip left out the special condiment of sludge poured over the potatoe.

? replied with this 9 years ago, 28 minutes later, 10 hours after the original post[^] [v] #815,605

@previous (F)
kys

Minichan