Topic: FAO fatty mcmatty

Anonymous A started this discussion 8 years ago #66,250

Matt I've been doing a bit of Italian cooking

Please post, in detail, your own personal tomato sauce recipe and define authentic and inauthentic preparations. Thanks. Thanks.

Anonymous B joined in and replied with this 8 years ago, 1 minute later[^] [v] #815,346

no1cars

Anonymous A (OP) replied with this 8 years ago, 3 minutes later, 4 minutes after the original post[^] [v] #815,348

@previous (B)
Literally obsessed.

Anonymous C joined in and replied with this 8 years ago, 1 minute later, 6 minutes after the original post[^] [v] #815,349

A recipe for Zuppa 'e suffritto

Ingredients:
Obtain at least 1.5 kg of pork offal: lung, spleen, heart, trachea (=lung pipe), red wine, oil, grease, tomato paste, bay leaves, chili, rosemary, salt.

Chop the innards after being thoroughly washed. Then fry with olive oil and lard and agiungete (=add) red wine, a couple of bay leaves, rosemary, salt and much pepper. Cook slowly for a couple of hours, adding a bit 'of water*. Serve with noodles.

McTurnip !ik5IYPHKKQ joined in and replied with this 8 years ago, 18 minutes later, 25 minutes after the original post[^] [v] #815,351

I will post one later. Right now, I am a buy busy. Thanks.

Anonymous A (OP) replied with this 8 years ago, 13 minutes later, 39 minutes after the original post[^] [v] #815,357

@previous (McTurnip !ik5IYPHKKQ)
Lol you don't even have one

Anonymous E joined in and replied with this 8 years ago, 5 minutes later, 45 minutes after the original post[^] [v] #815,358

@previous (A)
He will adapt from a can of Chef Boyardee.

McTurnip !ik5IYPHKKQ replied with this 8 years ago, 7 minutes later, 52 minutes after the original post[^] [v] #815,359

@815,357 (A)
lol yes I do

Meta joined in and replied with this 8 years ago, 7 minutes later, 1 hour after the original post[^] [v] #815,361

@previous (McTurnip !ik5IYPHKKQ)

> lol yes I do

[googling intensifies]

Anonymous G joined in and replied with this 8 years ago, 7 hours later, 8 hours after the original post[^] [v] #815,456

@OP

> Matt I've been doing a bit of Italian cooking
>
> Please post, in detail, your own personal tomato sauce recipe and define authentic and inauthentic preparations. Thanks. Thanks.

fwow i'm probably the only one here with an actual TOMATO ^{SAUCE RECIPE} thanks. and i'm not sharing it because that would be a pain in the ass

Anonymous G double-posted this 8 years ago, 46 seconds later, 8 hours after the original post[^] [v] #815,458

@previous (G)
unless you're ks or becky or... maybe nob ody else i don't like you guys

Anonymous H joined in and replied with this 8 years ago, 13 minutes later, 8 hours after the original post[^] [v] #815,477

@815,456 (G)
Does your tomato sauce recipe consist of opening ketchup?

Anonymous G replied with this 8 years ago, 1 minute later, 8 hours after the original post[^] [v] #815,481

@previous (H)
if you consider pureed tomatoe's and tomatoe's paste catsup i guess

Anonymous H replied with this 8 years ago, 3 minutes later, 8 hours after the original post[^] [v] #815,486

@previous (G)
grate tomatoe sauce recipe

Anonymous G replied with this 8 years ago, 2 minutes later, 8 hours after the original post[^] [v] #815,489

@previous (H)
yeah that's totall the ywhole thing

how did my "y" get behind me "the"

Anonymous A (OP) replied with this 8 years ago, 2 hours later, 11 hours after the original post[^] [v] #815,550

@815,456 (G)
I don't care about you nerd

dw !vYOrG6FSvY joined in and replied with this 8 years ago, 6 hours later, 18 hours after the original post[^] [v] #815,656

@previous (A)

> I don't care about you nerd

it's about the sauce nerd

Anonymous J joined in and replied with this 8 years ago, 1 hour later, 19 hours after the original post[^] [v] #815,667

@previous (dw !vYOrG6FSvY)
Mixing a tin of puree and a tin of paste is not a recipe

dw !vYOrG6FSvY replied with this 8 years ago, 40 minutes later, 19 hours after the original post[^] [v] #815,698

@previous (J)
you forgot to add the Lipton™ Vegetable Soup Mix

Anonymous J replied with this 8 years ago, 52 seconds later, 19 hours after the original post[^] [v] #815,700

@previous (dw !vYOrG6FSvY)
*Tomato soup mix

dw !vYOrG6FSvY replied with this 8 years ago, 45 seconds later, 19 hours after the original post[^] [v] #815,701

@previous (J)
I find that the Vegetable soup mix provides a more authentic Italian™ flavor

Anonymous J replied with this 8 years ago, 2 minutes later, 19 hours after the original post[^] [v] #815,704

@previous (dw !vYOrG6FSvY)
Will that satiate OP's obsession?

dw !vYOrG6FSvY replied with this 8 years ago, 3 minutes later, 19 hours after the original post[^] [v] #815,705

@previous (J)
OP requires the Miller Guide™ Seal of Culinary Approval™®

Minichan