Topic: Anyone here have a sole fetish? (KOOK?)
Anonymous A started this discussion 9 years ago #65,525
Have you ever licked the soles of your lover's feet?
Anonymous B joined in and replied with this 9 years ago, 3 hours later[^] [v] #809,302
I think ur doin the right thing. I'd love to have girlfriend that fucked her big dog, and blowing him. Turns me on as hell.
Anonymous C joined in and replied with this 9 years ago, 20 minutes later, 4 hours after the original post[^] [v] #809,304
Sole is a fish belonging to several families. The common sole (or Dover sole) is a species of marine flatfish widely found around the coasts of Europe. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.The small eyes are close to each other on the right side of the body. This gives the fish the possibility of lurking half-buried in the sand for passing prey. The common sole, just like all other flatfishes, hatches as an "ordinary" fish with one eye on each side of the body. The young metamorphose to flatfish when they are about one cm long. The upper side is greyish-brown and the underside is white. The common sole approaches a maximum length of 70 cm (28 in).
It has a preference for relatively shallow water with sand or mud covering the bottom. It is found in the Eastern Atlantic Ocean, from the south of Norway to Senegal, and in almost all of the Mediterranean Sea. In the winter, it withdraws to the somewhat warmer waters of the southern North Sea. In the UK, a small sole is commercially called a "slip".
Chefs prize Dover sole for its mild, buttery, sweet flavour and versatility, and for its ease of filleting. The fish yields fillets that hold together well in a variety of recipes.