Syntax joined in and replied with this 9 years ago, 10 minutes later[^][v]#807,047
US Patent 2,286,644 > Patent for improving the taste of dehydrated processed potatoes.
LoL
To cut the bad taste of the dehydrated processed potatoes they add wheat starch and flours (potato, corn, and rice) and to make this all palatable they add
maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavors, malted barley flour, wheat bran, dried black beans
Bottom line is Potato wise its cut to 42%
One might ask why not make em with Fresh Potatoes
Anonymous C joined in and replied with this 9 years ago, 8 minutes later, 19 minutes after the original post[^][v]#807,052
I can, in fact, stop.
brie !iFDoautiSM (OP) replied with this 9 years ago, 11 minutes later, 31 minutes after the original post[^][v]#807,058