Minichan

Topic: Which is superior?

Anonymous A started this discussion 9 years ago #65,142

1. Lean, moist biltong that has been cured and spiced, made from a Prime-Cut™ of Angus beef each selected and sliced to your liking by your butcher at the point of purchase

2. Traditional USAmerican jerky made from month old hotdog, perfectly pre-dried in the 7 11 hotdog warmer, sliced, re-dried, chemically rinsed and post-dried, run through a mincer, pressed into chunks, packaged, stored, shipped, stored, and sold at Walmart
Poll option Votes Percentage Graph
Jerky 1 25%
Biltong 1 25%
TRIGGER WARNING "not sure" 2 50%

Green !BEERiVqJJw joined in and replied with this 9 years ago, 58 seconds later[^] [v] #806,723

Biltong, especially with the juicy, fatty bits.
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