Directions
Bring Lipton® Recipe Secrets® Onion Mushroom Soup Mix with 1-3/4 cups water and soy sauce to a boil over high heat in 10-inch skillet. Stir in chicken and vegetables. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Add cornstarch blended with remaining 1/4 cup water and cook until slightly thickened, about 3 minutes. Serve, if desired, over hot cooked rice.
There is nothing more chinese and filling than a delicious bowl of 炒麵 after a hard day of work at the rice paddy
The Witch Doctor !6W1Zpe4MCM replied with this 9 years ago, 42 seconds later, 10 hours after the original post[^][v]#804,355
@previous (F)
炒面 is delicious, but that is not 炒面. Also, 炒面 means "fried noodles", and that recipe DOES NOT HAVE ANY NOODLES!
Syntax joined in and replied with this 9 years ago, 4 minutes later, 10 hours after the original post[^][v]#804,357
@804,348 (F)
To make in Kuntming based Chinese it wood just need Rat meat instead of Chicken n of course that special potty recovered oil and of course the Tex Mex chili's.
So the Lipton® Recipe Secrets® Onion Soup added to Chinese anything may not be original but then again neither is China Chinese that includes American based Chilies
Anonymous F replied with this 9 years ago, 4 minutes later, 10 hours after the original post[^][v]#804,359