Topic: Chinese baked eggplant.
Anonymous A started this discussion 9 years ago #64,578
Chinese baked eggplant.Anonymous B joined in and replied with this 9 years ago, 8 hours later[^] [v] #802,538
I don't see how you would eat this with chopsticks.
Anonymous C joined in and replied with this 9 years ago, 15 minutes later, 8 hours after the original post[^] [v] #802,541
actual pig slop
Anonymous B replied with this 9 years ago, 1 hour later, 9 hours after the original post[^] [v] #802,549
Anonymous D joined in and replied with this 9 years ago, 47 minutes later, 10 hours after the original post[^] [v] #802,551
@previous (B)
It is plastic eggplant slathered with one envelope of Lipton® Recipe Secrets® sewer oil.
It is plastic eggplant slathered with one envelope of Lipton® Recipe Secrets® sewer oil.
dreamworks !ea7At1rwaI joined in and replied with this 9 years ago, 7 hours later, 18 hours after the original post[^] [v] #802,609
i like how I can tell that you need badly to sharpen your knives. can't even cut a eggplant skin
also yeah that is not prepared for chopsticks tbh I've never seen an entire half eggplant served like that
also yeah that is not prepared for chopsticks tbh I've never seen an entire half eggplant served like that
Anonymous A (OP) replied with this 9 years ago, 1 hour later, 19 hours after the original post[^] [v] #802,625
Anonymous F joined in and replied with this 9 years ago, 5 minutes later, 19 hours after the original post[^] [v] #802,629
@802,609 (dreamworks !ea7At1rwaI)
Half an eggplant should be served between burger buns with half an onion and a store brand burger meat patty. That's what a classically trained French chef would do.
Half an eggplant should be served between burger buns with half an onion and a store brand burger meat patty. That's what a classically trained French chef would do.
dreamworks !ea7At1rwaI replied with this 9 years ago, 8 minutes later, 19 hours after the original post[^] [v] #802,634
Anonymous A (OP) replied with this 9 years ago, 1 hour later, 21 hours after the original post[^] [v] #802,643
@previous (dreamworks !ea7At1rwaI)
My good knives are sharp. I often use my crappy knives though, so I will not have to hand-wash the good ones. Also, a skilled chopsticks user can easily eat that whole thing, skin and all.
My good knives are sharp. I often use my crappy knives though, so I will not have to hand-wash the good ones. Also, a skilled chopsticks user can easily eat that whole thing, skin and all.
dreamworks !ea7At1rwaI replied with this 9 years ago, 3 hours later, 1 day after the original post[^] [v] #802,663
@previous (A)
and look like an oaf doing it
gonna pick up half a damn eggplant with chop sticks and just tear it apart with your teeth? defeats the purpose
and look like an oaf doing it
gonna pick up half a damn eggplant with chop sticks and just tear it apart with your teeth? defeats the purpose
Anonymous A (OP) replied with this 9 years ago, 10 minutes later, 1 day after the original post[^] [v] #802,666
Anonymous G joined in and replied with this 9 years ago, 4 hours later, 1 day after the original post[^] [v] #802,721
@previous (A)
i'm not sure you understand how chopsticks work
tomorrow i'm gonna eat a whole damn steak with just chopsticks. no knife. gonna pick up the steak and dangle it into my mouth like i imagine you did with the eggplant.
i'm not sure you understand how chopsticks work
tomorrow i'm gonna eat a whole damn steak with just chopsticks. no knife. gonna pick up the steak and dangle it into my mouth like i imagine you did with the eggplant.
Anonymous G double-posted this 9 years ago, 1 minute later, 1 day after the original post[^] [v] #802,722
half an onion on a burger 2: half a eggplant with chopsticks