The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago, 13 minutes later[^][v]#802,096
Well, if you have some decent, fairly firm tofu, just cut it into bite-sized pieces, and stir fry it with a little vegetable oil. Add garlic, salt, pepper, MSG, and a couple of veggies. That is a simple way that many Chinese people would do. As for Quorn, I have never used it.
beckyderp !yDoooooooo joined in and replied with this 9 years ago, 3 minutes later, 16 minutes after the original post[^][v]#802,098
@previous (The Witch Doctor !6W1Zpe4MCM)
what is quorn
Anonymous D joined in and replied with this 9 years ago, 40 seconds later, 17 minutes after the original post[^][v]#802,099
@previous (beckyderp !yDoooooooo)
Baby don't hurt me
Anonymous E joined in and replied with this 9 years ago, 8 minutes later, 26 minutes after the original post[^][v]#802,103